OVER EASY
Jul 31, 2020
4 minutes
PHOTOGRAPHS WILLOW TUCKER RECIPES AND PRODUCTION KHANYA MZONGWANA
CHEESY SOUFFLÉ OMELETTE
“The first time I made a soufflé omelette was in my home economics class. I’ve never forgotten it. The eggs are so light and cloud-like, you’ll never want to prepare an omelette any other way. Change the cheeses to suit your preference. I’m a fan of stinky cheese. You might not be. And that’s okay.”
Serves 4 EASY GREAT VALUE Preparation: 10 minutes Cooking: 15 minutes
free-range eggs 10, separated
blue cheese 40 g
mature Cheddar 60 g, grated
provolone 60 g, sliced
chives 20 g, chopped
hot English mustard 2 t 4 T to taste 2 T
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