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  • BBC Good Food Magazine

    GOOD FRIDAY ROAST SALMON

    Mar 26, 2020 4 minutes
    photographs NASSIMA ROTHACKER

    Good Friday is my favourite bank holiday of the year. Unlike the Monday ones (which have that back-to-work-tomorrow feeling about them), Good Friday holds so much potential for the weekend ahead – another reason to celebrate. But, as it’s a Friday, chances are you won’t have time to do a special shop, so this is a supermarket-friendly menu. It’s seasonal and includes a classic method for cooking fish, but it’s also been designed to be as easy as possible, so you won’t need three days to recover from cooking it. Happy Easter! Tom

    Bay-crumbed salmon with creamed spinach & wild mushrooms

    I love serving roasted salmon with creamed spinach and

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