BREAD WINNER
Jul 15, 2020
2 minutes
Middle Eastern dish made with stale bread and accompanied by a host of hearty ingredients. Serve it for brunch, with eggs, or as a vegetarian main course with cooked seasonal vegetables – simply plan ahead and soak the chickpeas the night before. You can cook the chickpeas and prepare all the toppings in advance, but you’ll want to assemble the herb paste and toss everything together
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