More from Earth Garden

Earth Garden1 min readRegional & Ethnic
Baked Tempeh
800–1000 grams pastry 1–2 litres vegie stock 2 onions A bowlful of washed kale 1 cup of crushed tomato 1 cup of roasted carrot bits 3 cups thinly sliced tromponcino or other soft/hard vegetable I large block fresh tempeh 1. Make the vegie stock. I l
Earth Garden4 min read
Long Grass, Not Drinking, Nesting Boxes And More...
Q I’ve just been gifted keets (baby guinea fowl) and would like (after quarantine) for them to roost with my chickens. I have bought some high protein crumble to start but really know nothing else. Any tips, big or small, would be appreciated. A Gui
Earth Garden10 min read
Behind The Scenes
Judith has been the co-publisher and book review editor of Earth Garden for more than 30 years. She lives with her husband Alan and children on a solar-powered ‘urban farm’ at Cable Beach in Western Australia. Judith is an accomplished artist, art te

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