Everand Logo

Welcome to Everand!

  • epicure

    FEAST LIKE THE FRENCH

    Dec 04, 2020 3 minutes
    By Priyanka Elhence
    Photography by Chino

    Classic Fine Foods

    For cheese and sweet endings

    Classic Fine Foods’ newly launched Classic Deli, a onestop shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat.

    “There’s no need to go to France this year because of the great selection of French products available on Classic Deli. Be it fresh, chilled or something frozen, the choice is yours, from charcuterie, foie gras,

    You’re reading a preview, subscribe to read more.

    More from epicure

    epicure5 min readIntelligence (AI) & Semantics
    Future Proofing
    Steph Dutton took on the role of Penfolds senior winemaker after being with the Australian wine producer for 10 years. She joined Penfolds in 2007 whilst completing her Masters of Oenology. Today her winemaking responsibilities span between South Aus
    epicure2 min read
    Editor’s Note
    Many meat lovers were craving for (while waxing lyrical over) well-marbled Japanese wagyu at one point until our menus became saturated with all manner of premium wagyu offerings. The spotlight appears to have shifted to Korean beef. Hanwoo, still ra
    epicure4 min read
    Culinary Fraternity
    It’s not a secret that Chef ThiTid (Ton) Tassanakajohn and Dej Kewkacha from Bangkok alongside Han Liguang and Jason Tan from Singapore share a solid camaraderie, extending beyond the confines of the kitchen. Among the many culinary collaborations th

    Related Books & Audiobooks