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    Tatler Dining Singapore2 min read
    Flavours of Sichuan
    In 1958, Sichuan-native Chen Kenmin founded Shisen Hanten in the city of Yokohama—the first Sichuan restaurant in Japan—and was christened as the country’s “father of Sichuan cuisine”. His eldest son, Chen Kenichi, quickly earned his stripes as the “
    Tatler Dining Singapore5 min read
    The Tatler Dining Panel
    Food writer Annette Tan has chronicled Singapore’s dining scene for the past 20 years. She contributes to publications such CNA Luxury, Conde Nast Traveler, The Australian, Wallpaper* and the Louis Vuitton City Guide Singapore. She is the author of S
    Tatler Dining Singapore111 min read
    Best Restaurants
    ASIAN/MODERN 15 Stamford Road, S(178906) TEL: 6715 6871 kempinski.com 15 Stamford has all the makings of a good Singapore restaurant, from a scrumptious food spread to engaging service staff who take the effort to guide guests through the wine list a

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