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  • Southern Cast Iron

    Standout Sides

    Jun 01, 2021 4 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY J.R. JACOBSON
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY LUCY FINNEY

    SMOKY TWO-BEAN BAKED BEANS

    Makes 6 to 8 servings

    Aromatic veggies, salty bacon, and sweet Dr Pepper make these baked beans anything but ordinary.

    ½ pound thick-cut bacon, chopped
    2 cups chopped yellow onion
    1 green bell pepper, chopped
    1 tablespoon minced fresh garlic
    1½ cups Dr Pepper (not diet)
    ½ cup chicken or beef broth
    ¾ cup ketchup
    ½ cup firmly packed dark brown sugar
    2 tablespoons apple cider vinegar
    2 tablespoons Worcestershire sauce
    1 teaspoon kosher salt
    1 teaspoon ground black pepper

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