Healthy Food Guide

The healthy plate model

Sweet tofu noodle salad

Serves 4 Prep time 15 mins Cook time 15 mins Cost per serve $2.60

dairy free vegetarian

4 tablespoons sweet chilli sauce
500g firm tofu, sliced
½ cup panko breadcrumbs
400g wholegrain noodles
1 tablespoon peanut oil
1 bunch broccolini, cut into quarters lengthways
1 large red capsicum, thinly sliced
1 bunch bok choy
1 cup (160g) shredded red cabbage

Dressing

2½ tablespoons salt-reduced soy sauce
1 tablespoon honey, lightly warmed
1 tablespoon rice wine vinegar
1 tablespoon

You’re reading a preview, subscribe to read more.

More from Healthy Food Guide

Healthy Food Guide1 min readDiet & Nutrition
Ask The Expert… Jess Burvill
Q I always feel like my energy levels drop when winter approaches. Is it because I’m eating heavier foods like stews and roasts? Is there something I can do with my diet to help? Sheila, Palmerston North & A Feeling more tired in winter is common
Healthy Food Guide2 min readDiet & Nutrition
Shopping News
Fragrant fennel has served as a medicinal herb and culinary staple vegetable since ancient Greek and Roman times. With a flavour reminiscent of licorice or aniseed, the seeds, bulb and fronds can be eaten. Pleasant tasting fennel seeds are known for
Healthy Food Guide1 min read
TOP 10 takeaways
1 Replacing butter, margarine, mayonnaise and dairy fat with olive oil has been linked to a lower risk of early death (p34). 2 Habitually sleeping for fewer than seven and three-quarter hours is associated with a higher body mass index (p25). 3 Drin

Related