FULL FRIDGE

ed, a college sophomore, recently signed the lease on his first apartment. When his mom called a few days later to ask how he was eating, he answered, “Don’t worry, I won’t starve—the fridge is full!” He failed to mention just what supermarket items he’d filled it with, though: anchovies, black olives, capers, caviar, chocolate syrup, dill pickles, gefilte fish, green olives, horseradish, maple syrup, maraschino cherries, mayonnaise, mustard, peanut butter, piccalilli, sweet pickles, and tahini. Each item was either in a small, medium, or large jar. Can