Rating: 4 out of 5 stars
4/5
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Mark Diacono
Mark Diacono is an award-winning writer and photographer. Known for his commitment to sustainable, ethically produced food, Mark was head of the Garden Team at Hugh Fearnley-Whitti...view moreMark Diacono is an award-winning writer and photographer. Known for his commitment to sustainable, ethically produced food, Mark was head of the Garden Team at Hugh Fearnley-Whittingstall's River Cottage for many years before setting up Otter Farm, the Britain's first and only climate change farm.
@MarkDoc / @OtterFarmUK / otterfarm.co.ukview less
Books by Mark Diacono
Veg Patch: River Cottage Handbook No.4 My Tiny Indoor Garden Rating: 4 out of 5 stars4/5Chicken & Eggs: River Cottage Handbook No.11 Rating: 0 out of 5 stars0 ratingsFruit: River Cottage Handbook No.9 Rating: 0 out of 5 stars0 ratingsRiver Cottage A to Z: Our Favourite Ingredients, & How to Cook Them Rating: 3 out of 5 stars3/5My Tiny Veg Plot Rating: 0 out of 5 stars0 ratingsA Year at Otter Farm Rating: 5 out of 5 stars5/5