Books by Sandor Ellix Katz
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Rating: 4 out of 5 stars4/5Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Rating: 5 out of 5 stars5/5Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation" Rating: 0 out of 5 stars0 ratingsBarefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course Rating: 0 out of 5 stars0 ratings
Audiobooks by Sandor Ellix Katz
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Rating: 5 out of 5 stars5/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5
Audiobooks Narrated
Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5