Rating: 0 out of 5 stars
0 ratings
Ebook460 pages10 hours
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Rating: 0 out of 5 stars
()
About this ebook
A guide to using molecular biology and immunological methods for the analysis of food
Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis.
Written by a distinguished group of experts, the coverage includes:
- Molecular Biological Methods—techniques explained, laboratory layout, PCR, real-time PCR, RFLP, SSCP, and sequencing
-
Molecular Biology Applications—meat, genetically modified organisms (GMOs), food allergens, offal, and fish
-
Immunological Methods—techniques explained and antibody-based detection methods
-
Immunology Applications—animal speciation, international food allergen regulations (except Japanese), Japanese regulations and buckwheat allergen detection, egg allergen detection, soy allergen detection, milk allergen detection, gluten allergen detection, nut allergen detection, fish allergen detection, lupin allergen detection, mustard allergen detection, and celery allergen detection
Clearly written and consistently edited to provide information to a wide range of readers, Molecular Biological and Immunological Techniques and Applications for Food Chemists offers an up-to-date reference for food scientists in government and industry, policymakers, and graduate-level students of food science, technology, and engineering.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Related to Molecular Biological and Immunological Techniques and Applications for Food Chemists
Related ebooks
Plant Food Allergens Alternative and Replacement Foods Rating: 0 out of 5 stars0 ratingsThe Microbiological Safety of Low Water Activity Foods and Spices Rating: 0 out of 5 stars0 ratingsWheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects Rating: 0 out of 5 stars0 ratingsGenetically Engineered Foods Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsSafety and Practice for Organic Food Rating: 1 out of 5 stars1/5Biotechnology and Food Safety: Proceedings of the Second International Symposium Rating: 5 out of 5 stars5/5Quality Control in the Food Industry V2 Rating: 5 out of 5 stars5/5Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing Rating: 0 out of 5 stars0 ratingsQuorum Sensing: Molecular Mechanism and Biotechnological Application Rating: 0 out of 5 stars0 ratingsFood Proteomics: Technological Advances, Current Applications and Future Perspectives Rating: 0 out of 5 stars0 ratingsBiopolymers for Food Design Rating: 0 out of 5 stars0 ratingsPulse Foods: Processing, Quality and Nutraceutical Applications Rating: 4 out of 5 stars4/5Biotechnology and Food Quality: Proceedings of the First International Symposium Rating: 0 out of 5 stars0 ratingsStaphylococcus aureus Rating: 0 out of 5 stars0 ratingsPresent and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods Rating: 0 out of 5 stars0 ratingsFoodborne Diseases Rating: 0 out of 5 stars0 ratingsFood Packaging and Preservation Rating: 0 out of 5 stars0 ratingsInflammation and Natural Products Rating: 0 out of 5 stars0 ratingsProteomics in Food Science: From Farm to Fork Rating: 0 out of 5 stars0 ratingsGuide to Foodborne Pathogens Rating: 0 out of 5 stars0 ratingsChoosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet Rating: 1 out of 5 stars1/5Food Biosynthesis Rating: 0 out of 5 stars0 ratingsCampylobacter: Features, Detection, and Prevention of Foodborne Disease Rating: 0 out of 5 stars0 ratingsThe Quality Control of Medicines: Proceedings of the 35th International Congress of Pharmaceutical Sciences, Dublin, 1975 Rating: 0 out of 5 stars0 ratingsStrategies to Improve the Quality of Foods Rating: 0 out of 5 stars0 ratingsFood Control and Biosecurity Rating: 0 out of 5 stars0 ratingsEdible Mushrooms: Chemical Composition and Nutritional Value Rating: 4 out of 5 stars4/5
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsIntroduction to the Chemistry of Food Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Operating the Food Truck Business with the Right Ingredients: Food Truck Business and Restaurants, #4 Rating: 5 out of 5 stars5/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Bakery Products Science and Technology Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsSurvival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsEnzymes: Biochemistry, Biotechnology, Clinical Chemistry Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratings
Related podcast episodes
Can Fruit, Liver & Alcohol on a Carnivore Diet Make me Sick? Thoughts on Dr. Perlmutter's Interview 0% found this document usefulIs this ultra processed?: What is ultra processed food, and how can you spot it? 0% found this document usefulEp. 9. Bill Sperber: "We never had these problems until you came along" 0% found this document usefulHow Prebiotic Fiber Makes a Gut-Friendly Bread – Uprising Food : 969 0% found this document useful62 #worldorganicnews 2017 05 01: National Organic Standards Board, Soil, Soil Carbon! 0% found this document usefulThe Biggest Food Conspiracy Yet? 0% found this document usefulEpisode #93: ArminLabs with Dr. Armin Schwarzbach, MD, PhD 0% found this document usefulChemical Predictions and Animal Testing - How Computers Saved the Bunnies 0% found this document usefulOrganic is Not Without Some Pesticides 0% found this document useful234. Are the Blue Zones BS or Not? 0% found this document usefulDr. Paul Saladino on the Carnivore Diet & Plant Toxicities 0% found this document usefulThe Mulder and Sculley of Food (64): Evershead and Temple expose food criminals and their tricks 0% found this document useful
Related articles
Should You Eat Organic Food? The Saturday Evening PostArticle
Should You Eat Organic Food?
May 1, 2019
2 min readProbiotics Studies Often Don’t Disclose Safety Data Or Risks, Report Finds STATArticle
Probiotics Studies Often Don’t Disclose Safety Data Or Risks, Report Finds
Jul 16, 2018
Many studies of probiotics fail to adequately report on adverse events, a new analysis finds, making it impossible to broadly conclude whether the products are safe.
3 min readMeat Made From Cells, Not Livestock, Is Here. But Will It Ever Replace Traditional Meat? The IndependentArticle
Meat Made From Cells, Not Livestock, Is Here. But Will It Ever Replace Traditional Meat?
Nov 16, 2023
4 min readOrganic Meat Is Less Likely To Hold Dangerous Bacteria FuturityArticle
Organic Meat Is Less Likely To Hold Dangerous Bacteria
May 17, 2021
2 min readEurope Deals A Blow To CRISPR Technology, U.S. Approves 'Bleeding' Veggie Burger NPRArticle
Europe Deals A Blow To CRISPR Technology, U.S. Approves 'Bleeding' Veggie Burger
Aug 4, 2018
3 min readThe Problem: Gut Reaction Sporting GunArticle
The Problem: Gut Reaction
Mar 1, 2022
2 min readAll The Latest In Environmental Issues WellBeingArticle
All The Latest In Environmental Issues
Mar 3, 2021
2 min readHow Much Chemical Are You Eating? Cosmopolitan IndiaArticle
How Much Chemical Are You Eating?
Jun 10, 2019
3 min readRisky Food Business WellBeingArticle
Risky Food Business
Oct 10, 2018
7 min readIt's Not Just Salt, Sugar, Fat: Study Finds Ultra-Processed Foods Drive Weight Gain NPRArticle
It's Not Just Salt, Sugar, Fat: Study Finds Ultra-Processed Foods Drive Weight Gain
May 16, 2019
5 min readVegan Beauty 101 Her World SingaporeArticle
Vegan Beauty 101
Aug 12, 2021
With more awareness on sustainability, as well as being eco-friendly and cruelty-free, more consumers now expect these same standards to be applied in beauty products from start to finish. This has given rise to a wider range of products with a myria
1 min readPutting Microbes Under The Microscope: The Paramount Role Of The Human Microbiome With Dr. Rodney Dietert Face the CurrentArticle
Putting Microbes Under The Microscope: The Paramount Role Of The Human Microbiome With Dr. Rodney Dietert
Jul 1, 2021
17 min readHealthy Or Hype? Men's Fitness GuideArticle
Healthy Or Hype?
Aug 26, 2022
The Soil Association defines organic food as ‘food which is produced using environmentally and animal friendly farming methods on organic farms’. In essence, this means it must not be treated with chemicals such as fertilisers, insecticides, fungicid
2 min readVegan Kimchi Contains The Same ‘Good’ Bacteria FuturityArticle
Vegan Kimchi Contains The Same ‘Good’ Bacteria
May 1, 2018
A new study finds that kimchi made without fish products has the same type of bacteria as the more traditional recipe. That finding suggests that vegan versions would have the same probiotic effects. Along with other fermented foods like yogurt and k
2 min readAn Alternative To Growth Promoters? Farmer's WeeklyArticle
An Alternative To Growth Promoters?
Aug 12, 2022
A recent study published in the journal Poultry Science explains how encapsulated essential oils and organic acids could be a promising in-feed alternative to antimicrobial growth promoters (AGPs) in chickens with necrotic enteritis. More and more pr
1 min readHow Is Food Genetically Modified? How It WorksArticle
How Is Food Genetically Modified?
Jan 23, 2020
1 min readSHOULD YOU GO organic? Simply Woman & HomeArticle
SHOULD YOU GO organic?
Dec 27, 2018
3 min readUltra-processed Foods Score Worse On Food Labelling – But Not All Are Bad The IndependentArticle
Ultra-processed Foods Score Worse On Food Labelling – But Not All Are Bad
Feb 14, 2024
3 min readBattling Indoor Pollution What Doctors Don't Tell You Australia/NZArticle
Battling Indoor Pollution
Sep 22, 2019
5 min readCould Soy Protein Ease Irritable Bowel Diseases? FuturityArticle
Could Soy Protein Ease Irritable Bowel Diseases?
Apr 26, 2017
Eating a diet that includes foods containing soy protein may work to alleviate some symptoms of inflammatory bowl diseases, a new study with mice suggests. The findings are significant because inflammatory bowel diseases—including ulcerative colitis
2 min readAm I Feeding My Pet Properly? Longevity MagazineArticle
Am I Feeding My Pet Properly?
Feb 20, 2018
1 min readNutrition Bites New Zealand ListenerArticle
Nutrition Bites
Nov 27, 2022
A new study by Penn State College of Medicine may have discovered why breastfed babies tend to suffer fewer allergic reactions than formula-fed babies. According to the study, tiny molecules found in most humans’ breast milk may reduce the likelihood
1 min readComing To A Supermarket Near You… What Doctors Don't Tell You Australia/NZArticle
Coming To A Supermarket Near You…
Sep 24, 2023
9 min readThe Big Idea: Why We Need A New Definition Of Junk Food The GuardianArticle
The Big Idea: Why We Need A New Definition Of Junk Food
May 15, 2023
Strange as it may seem, food has replaced tobacco as the leading cause of early death globally. Each year, more people die in America from illnesses caused by poor diet than were killed fighting in every war in US history combined. In the UK the situ
4 min readExpiration Dates Are Meaningless The AtlanticArticle
Expiration Dates Are Meaningless
Nov 30, 2022
6 min readCrime Of The Crop Mother JonesArticle
Crime Of The Crop
Apr 17, 2024
2 min readA Gulp Of Genetically Modified Bacteria Might Someday Treat A Range Of Illnesses NPRArticle
A Gulp Of Genetically Modified Bacteria Might Someday Treat A Range Of Illnesses
Mar 8, 2019
3 min readThe Best Probiotics The AtlanticArticle
The Best Probiotics
Aug 7, 2019
5 min readIs Organic Really Best? Simply Woman & HomeArticle
Is Organic Really Best?
Jun 27, 2019
3 min readThe U.S. Health-Care System Found a Way to Make Peanuts Cost $4,200 The AtlanticArticle
The U.S. Health-Care System Found a Way to Make Peanuts Cost $4,200
Sep 13, 2019
7 min read
Reviews for Molecular Biological and Immunological Techniques and Applications for Food Chemists
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Molecular Biological and Immunological Techniques and Applications for Food Chemists - Bert Popping
Enjoying the preview?
Page 1 of 1