Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
By Guy Fieri and Ann Volkwein
2.5/5
()
Currently unavailable
Currently unavailable
About this ebook
New York Times Bestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Read more from Guy Fieri
Snacks: Adventures in Food, Aisle by Aisle Rating: 5 out of 5 stars5/5Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker Rating: 0 out of 5 stars0 ratings
Related to Diners, Drive-Ins, and Dives
Related ebooks
Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Rating: 4 out of 5 stars4/5The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs Rating: 0 out of 5 stars0 ratingsDr. BBQ's Big-Time Barbecue Road Trip! Rating: 3 out of 5 stars3/5Made in America: A Modern Collection of Classic Recipes Rating: 4 out of 5 stars4/5Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home Rating: 4 out of 5 stars4/5Paula Deen's The Deen Family Cookbook Rating: 4 out of 5 stars4/5More of America's Most Wanted Recipes Rating: 4 out of 5 stars4/5America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard! Rating: 4 out of 5 stars4/5Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation Rating: 5 out of 5 stars5/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5The Unauthorized Copycat Cookbook: Recreating Recipes for Applebee’s Grill and Bar Menu: Copycat Cookbooks Rating: 0 out of 5 stars0 ratingsAmerica's Most Wanted Recipes Just Desserts: Sweet Indulgences from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5America's Most Wanted Recipes Kids' Menu: Restaurant Favorites Your Family's Pickiest Eaters Will Love Rating: 5 out of 5 stars5/5The Blue Ribbon Country Cookbook Rating: 5 out of 5 stars5/5Taste of Home Slow Cooker Throughout the Year: 475+Family Favorite Recipes Simmering for Every Season Rating: 0 out of 5 stars0 ratingsThe Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More Rating: 5 out of 5 stars5/5Taste of Home Celebrations Rating: 0 out of 5 stars0 ratingsThe Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! Rating: 0 out of 5 stars0 ratingsThe Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels Rating: 3 out of 5 stars3/5My Year in Meals Rating: 3 out of 5 stars3/5Taste of Home Backyard Barbecues: Fire Up Great Get-togethers Rating: 5 out of 5 stars5/5Taste of Home Ultimate Beef, Chicken and Pork Cookbook: The Ultimate Meat-Lovers Guide to Mouthwatering Meals Rating: 0 out of 5 stars0 ratingsTaste of Home Ultimate Comfort Food: Over 350 Delicious and Comforting Recipes from Dinners and Desserts Rating: 4 out of 5 stars4/5Copycat Recipes: Essential Guide to Learn Most Popular & Delicious Restaurant Recipes at Home (Copycat Cookbook) Rating: 0 out of 5 stars0 ratingsTaste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations Rating: 5 out of 5 stars5/5Taste of Home Brownies & Bars Rating: 0 out of 5 stars0 ratings
Individual Chefs & Restaurants For You
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThis Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Marcus Off Duty: The Recipes I Cook at Home Rating: 5 out of 5 stars5/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5James Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5The Disney Cookbook Rating: 3 out of 5 stars3/5The Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen Rating: 5 out of 5 stars5/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Josey Baker Bread: 54 Recipes Rating: 0 out of 5 stars0 ratings
Reviews for Diners, Drive-Ins, and Dives
4 ratings1 review
- Rating: 3 out of 5 stars3/5My mom found this book on a book exchange rack at her library. She knows I watch a lot of Food Network at her house and thought I'd like it and she knows my receptionist likes to cook so she thought she might enjoy some of the recipes. I have to admit that Triple D is not my favorite Food Network Show. I can handle it sometimes and other times it's just too over the top for me. But it was interesting to read about various restaurants that have been featured on it. I was pleasantly surprised to find two in my geographic area--one I've already been to. The recipes weren't really ones I'd use. The ones I was interested in contained salt (which I have to watch for medical reasons) or used implements I don't have or used ingredients I knew I would never go find or figure out how to prepare properly.