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    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
    Unavailable
    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
    Unavailable
    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
    Ebook206 pages1 hour

    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

    By Allison Arevalo and Erin Wade

    4/5

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    Currently unavailable

    Currently unavailable

    About this ebook

    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

    Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! 
     
    These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
    LanguageEnglish
    PublisherRandom House Publishing Group
    Release dateAug 20, 2013
    ISBN9781607744672
    Unavailable
    The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

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    Reviews for The Mac + Cheese Cookbook

    4/5

    12 ratings3 reviews

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    • 4/5
      cookbook. Helpful tips and mouth-watering recipes (with pictures) from the homeroom restaurant in Oakland. Includes tips for GF versions and great cooking tips in general.
    • 4/5
      By the owners of Homeroom, a mac & cheese restaurant in Oakland, Ca, this contains recipes for all different ways to make the comfort food. There is the classic cheddar mac & cheese, and then the spicy chili mac, a breakfast mac topped with a fried egg, truffle mac, blue cheese and walnut mac, mac cakes (like crab cakes), and vegan mac. There are also recipes for veggie side dishes and some desserts, including a mac made with brown sugar and strawberries.
    • 5/5
      Fantastic!Ah! Mac 'n Cheese! The very words conjure up for North Americans of all ages security and warm memories. The comfort food of generations, Mac n' Cheese is a symbol of our childhood, our college years, our camping trips, endless summers and cosy winter evenings. It can be a mother's quick answer to the hungry hoards, a singleton's food grab en route to other occasions. It's food that we treasure. Be it a celebration or a pick-me-up, mac 'n cheese sustains us on all occasions. As Erin and Alison, restaurant owners and authors of this gem of a cookbook say in the forward, 'people of all ages and backgrounds have deep connections to our food.'This is a treasure of a cookbook with amazing recipes, tried and true from the Homewood Restaurant in Oakland, California. The subtitle may read 50 Simple Recipes, however these 'simple' offerings cover an amazing array of variations on the theme.Right from the forward I was interested (well actually from the title I was a fan) and then from the basic cheese sauce recipe, the types of cheeses to use, to the add-in ingredients, I was hooked. From Jalapeño Popper Mac to Smoky Bacon to International variations on the theme these recipes are all winners to savour and enjoy.The recipe are clearly set out and easily followed, each suggesting the type of cheese to be used. This is serious business, the cheese selection that is best for the recipe. No just using Monterey Jack! Cheese type is pivotal!The 'pièce de résistance' is the suggested wine and beer pairings.These add gravitas to an already superlative offering.A cookbook well worth adding to your shelf. I'm ecstatic that its been added to mine!A NetGalley ARC