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    Unavailable
    Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
    Unavailable
    Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
    Unavailable
    Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
    Ebook252 pages1 hour

    Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

    By Carla Emery

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest
     
    Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence.
     
    Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
    LanguageEnglish
    PublisherRandom House Publishing Group
    Release dateJun 1, 2010
    ISBN9781570617034
    Unavailable
    Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

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