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25 Recipes Delicious Breakfast Meat and Seafood Volume 8
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About this ebook
The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Author
Charles Barrios
Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Read more from Charles Barrios
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Reviews for 25 Recipes Delicious Breakfast Meat and Seafood Volume 8
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Book preview
25 Recipes Delicious Breakfast Meat and Seafood Volume 8 - Charles Barrios
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 8
Charles Barrios
Copyright 2014 by Charles Barrios
Smashwords Edition
Table of Contents
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 8
Easy Money Breakfast Burritos
Mexican Taco Quiche
Three Egg Omelet
Chicken Frittata
Sawmill Gravy
Scrambled Egg Brunch Bread
K-Dub's Sausage and Egg Casserole
Asparagus Mushroom Bacon Crustless Quiche
Ham Salad Pitas
Plantation Ham Cakes
Garlic, Basil, and Bacon Deviled Eggs
Croissant and Salmon Breakfast Casserole
Asparagus with Prosciutto and Pine Nuts
Kedgeree
Barb's Supreme Curried Ham and Egg Stacks
Sage Sausage Bread
Father's Day Casserole
Good Morning Egg Bake
Corned Beef Hash British Style
Smoked Salmon Pizette
Breakfast Wellington
Ham and Cheese Chop Chop
Sausage Biscuits and Gravy
Smoked Salmon Dill Eggs Benedict
Simple Scalloped Potatoes with Ham
Easy Money Breakfast Burritos
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.
Ingredients
Original recipe makes 10 burritos
1 pound bulk pork sausage
1/2 small onion, chopped
2 teaspoons butter
12 eggs, beaten
1 (4 ounce) can diced green chilies, drained
3/4 cup process cheese food (such as Velveeta®), divided
3/4 cup salsa
1 (10 ounce) package burrito-size flour tortillas
Directions
Place the pork sausage and onion into a skillet over medium heat, and cook until the sausage is browned,
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