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Total Fitness for Men - US Edition
Total Fitness for Men - US Edition
Total Fitness for Men - US Edition
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Total Fitness for Men - US Edition

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This eBook is a sensible guide to exercise, nutrition, weight loss and weight maintenance. Topics are treated in depth and with equal emphasis. PhD author, U.S. units.
LanguageEnglish
Release dateJul 17, 2014
Total Fitness for Men - US Edition

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    Total Fitness for Men - US Edition - Vincent Antonetti PhD

    TOTAL FITNESS

    For Men

    U.S. Edition

    Vincent Antonetti, Ph.D.

    NoPaperPress™

    Copyright © 2013  by NoPaperPress  All rights reserved. No part of this book may be reprinted, reproduced, transmitted, stored in a retrieval system, or otherwise utilized in any form or by any means, electrical or mechanical, without the prior written permission of NoPaperPress.com™.

    CONTENTS

    LIST OF TABLES

    What’s In This eBook

    Health Risks & Counter Measures

    The Benefits of Being Fit

    Medical Assessment

    Cardio Self Assessment

    Strength Assessment

    Flexibility Assessment

    Body-Weight Assessment

    BMI-Based Weight vs. Height

    Are You Eating Sensibly?

    Time to Set Goals

    EXERCISE FUNDAMENTALS

    Be More Active Every Day

    Calories Burned

    Types of Exercise

    Select the Right Exercise

    Aerobic Exercise: How Hard?

    Aerobic Target-Training Zone

    Aerobic Exercise: Intensity-Level

    Aerobic Exercise: How Often?

    Aerobic Exercise: Typical Workout

    Pulse Measurement

    Monitors For Aerobic Exercise

    Walking Program

    Get a Pedometer and Step Out

    Jogging Program

    Your Body’s Muscles

    Strength-Building Programs

    Additional Strengthening Exercises

    Other Exercises

    Missed Workouts

    Exercising in Hot Weather

    Exercising in Cold Weather

    Exercise Risks and Problems

    Avoiding Injury

    Keep an Exercise Log

    A Fitness Expert’s Ideal Exercise

    My Personal Exercise Routine

    Workout to Stay Healthy

    NUTRITION BASICS

    Our Disastrous Eating Habits

    Nutrients, Micronutrients etc

    Proteins are Building Blocks

    You Need Carbs

    Glycemic Index

    Glycemic Load

    Cholesterol and Triglyceride Levels

    Fats in Foods

    Vitamins and Minerals

    Phytonutrients

    Vitamin/Mineral Supplements

    Guidelines for Healthy Eating

    Basic Food Groups

    Calories, Calories

    Estimating Calories in a Meal

    You Need Fiber

    Water, Water Everywhere

    Use Salt Sparingly

    Not Too Much Sugar

    Common-Sense Nutrition

    Eat Slowly

    WEIGHT LOSS

    Energy Conservation

    Total Energy Requirements

    Activity Energy & Activity Levels

    You Generate Heat When You Eat

    The Weight Loss Program

    When Does Weight Change Occur?

    What About Counting Carbs?

    Count Weight Watchers’ Points?

    Weight Loss Diets

    What Makes a Good Diet?

    Weight Loss Math

    Weight Loss Prediction Tables

    Selecting the Correct Table

    Weight Loss Rate Will Decrease

    Weight Variations Due to Water

    The Dreaded Weight Loss Plateau

    Weight Loss Maxims

    Weight Loss Eating Patterns

    Set Meals for Calorie Control

    Pre-Planned Diets

    Pre-Planned Diets Notes

    Helpful Diet Strategies

    Exchanging Foods

    Simple is Better

    Get a Good Cookbook &Cal Ref

    Estimating Portion Sizes

    How to Handle Overeating

    Keep a Log of What You Eat

    Handling Special Situations

    Plot Your Weight Loss

    Can You Target Weight Loss?

    Losing Belly Fat

    Last On First Off

    Words of Caution

    Don’t Give Up!

    WEIGHT MAINTENANCE

    The Weight Maintenance Program

    Why Do People Regain Weight?

    Weight – a Life-Long Struggle

    Planning Maintenance Eating

    Mini Diets Maintain Weight Loss

    Keys to Life-Long Weight Control

    LIFE-LONG FITNESS

    The Keys to Total Fitness

    Make It Happen

    Disclaimer Statement

    LIST OF TABLES

    Table 1 VO2max versus Fitness Level

    Table 2 Push-up Performance

    Table 3 Squat-Test Performance

    Table 4 Sit & Reach Test

    Table 5 Body Mass Index (BMI)

    Table 6 Weight Profile vs. BMI

    Table 7 BMI-Based Weight vs. Height

    Table 8: Calories Burned vs. Activity

    Table 9: TTZ: 20 to 40 year olds

    Table 10: TTZ: 45 to 65 year olds

    Table 11: Walking Program for Beginners

    Table 12: Jogging Program

    Table 13: Health Risks in Hot Weather

    Table 14: Heat Index

    Table 15: Wind-Chill Temperature

    Table 16: Frostbite Risk vs. Wind-Chill

    Table 17: Sample Exercise Log

    Table 18: Glycemic Rank of Common Foods

    Table 19: Fats in Foods

    Table 20: (RDA) for Selected Vitamins

    Table 21: RDA for Selected Minerals

    Table 22: Calorie Rank of Basic Foods

    Table 23: Calorie Rank of Common Foods

    Table 24: Weight Loss Prediction Tables

    Table 25: Portion of Table 28

    Table 26: Weight Loss - Inactive - 18 to 35

    Table 27: Weight Loss - Active - 18 to 35

    Table 28: Weight Loss - Inactive - 36 to 55

    Table 29: Weight Loss - Active - 36 to 55

    Table 30: Weight Loss - Inactive - 56 to 75

    Table 31: Weight Loss - Active - 56 to 75

    Table 32: Weight Loss Eating Plan

    Table 33: 1,200 Calorie Menus

    Table 34: 1,500 Calorie menus

    Table 35: 1,800 Calorie Menus

    Table 36 Daily Food Log

    Table 37: Weight Maintenance Calories

    Table 36: Sample Maintenance Eating Plan

    Calculating VO2max:  The following is undoubtedly the most difficult computation in this book, because VO2max is a function of so many variables: gender, weight, age, heart rate and time to complete the one-mile test walk.  Although the formulae are relatively complex, we have tried to simplify the calculation as much as possible.  The formula for men is:

    VO2max = 139 – W – H – A – T,  where

    W = 0.077 × Weight

    A =  0.39 × Age

    H =  0.157 × Heart rate

    T =  3.26 × Time for mile

    Example:  Determine VO2max and the fitness level of a 29 year-old man who weighs 150 pounds.  He finished the one-mile walking test in 14 minutes and 30 seconds (which is 14.5 minutes) with a heart rate of 145 beats per minute.  The first step is to determine values for W, H, A and T.

    W = 0.077 × Weight = 0.077 × 150 lbs = 11.6

    H = 0.157 × Heart rate = 0.157 × 145 = 22.8

    A = 0.39 × Age = 0.39 × 29 years = 11.3

    T = 3.26 × Time = 3.26 × 14.5 minutes = 50.5

    Then calculate VO2max  = 139 – W – H – A – T

    VO2max = 139 – 11.6 – 22.8 – 11.3 – 50.5 = 42.8

    Finally, enter Table1 and find that a 29 year-old man with VO2max = 42.8, his fitness level just makes the good category.

    Strength Assessment

    Rather than a strength-assessment that consists of one repetition with a maximum load, I prefer the much safer anaerobic muscular strength measuring technique, where you assess your strength by the number of repetitions you can perform with a sub-maximal load.  Moreover, in the tests that follow you will use your own body weight to determine how strong you are.  The standard tests are: the push-up test, the sit-up test, and the squat test.  Because the sit-up test can aggravate existing lower back problems, I only recommend the push-up and squat tests.  The objective in both tests is to see how many push-up and squat repetitions you can perform without stopping.

    Push-up Test:  Use Table 2 to assess your performance.

    Squat Test:  Stand about 12 inches in front of a chair.  Place your feet about shoulder width apart and extend your arms parallel to the floor to your front.  Bend your knees and slowly lower your body until your butt just touches the seat of the chair.  (But don’t sit on the chair.)  Then slowly return to the standing position.  Repeat as often as you can without stopping.  Use Table 3 to assess your performance.

    Flexibility Assessment

    Sit & Reach Test:  This is a standard test to determine hip and trunk flexibility and is often used as a measure of overall flexibility.  Remember to warm up with a few gentle stretches before you start the test.  To conduct the test, tape a yardstick to the floor at the 15-inch mark.  Remove your shoes and sit on the floor, with your legs forward and fully extended, so that the yardstick is  between and almost parallel to your extended legs.  (The yardstick’s zero mark should be closest to you).  Locate your heels at the 15-inch mark and move your feet about 10 inches apart.  Place one hand over the other and slowly stretch forward (without jerking or bouncing), and extend the tips of your fingers as far as possible along the yardstick.  Repeat three times.  Your score is the furthest or highest number you are able to reach.  Use Table 4 to assess your flexibility.

    Body-Weight Assessment

    Recently, many health-care practitioners rely on Body Mass Index, or BMI, to determine if a person is overweight.  The BMI takes into account both a person’s weight and height and is calculated by dividing a person’s weight in kilograms by the square of their height (in meters).  For United States readers, Table 5 provides a convenient determination of BMI, using body weight in pounds and height in feet and inches.  This table would not be applicable to competitive athletes, body builders and the chronically ill.

    Table 5  Body Mass Index (BMI)

    The rationale behind the BMI is based on epidemiological data that show an increase in mortality when

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