Harrison Family Cooking Volume 3
By Candace June
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About this ebook
RECIPES INCLUDED In volume 3 are: All In One Breakfast, Cinnamon Loaf, Crepes, Shrimp with Mustard Garlic Dip, Lobster and Crab Dip, Dry Garlic Ribs, Swedish Meatballs, Bacon Vegetable Dip, Crab Pasta Salad, Alfredo Sauce, Hamburger Casserole, Mexi Hash, Stroganoff, Pork Ribs, Egg Noodle Primavera, Sloppy Joe's, Shepard's Pie, Scampi Shrimp, Mom's Steak, Island Ribs, Chicken Cutlets, Mac and Cheese, Chop Suey, Chicken Stroganoff, BBQ Beef Roast, Baked Steak with Mustard Sauce, Apple Pork Tenderloin, Scalloped Cheese Carrots, Creamy Whipped Potatoes, Pumpkin Roll, Rum Cake, Trifle, Toffee Bars, Peanut Butter Krispie Squares, Spider Cookies and Smartie Cookies.
Candace June
My name is Candace June! I grew up in western Canada all my life! I love animals, muscle cars and most of all cooking. When i was little, I always cooked along side my mom or my grandma! These are the recipes we used to cook together and I want you to enjoy them! make memories of your own!
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Titles in the series (5)
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Harrison Family Cooking Volume 3 - Candace June
BREAKFAST
ALL IN ONE BREAKFAST
16 Slices of white bread ( cut of crusts )
16 slices of Canadian back bacon
16 slices of medium cheddar cheese
6 large eggs
½ tsp pepper
1 tsp of dry mustard
¼ cup onion ( finely chopped )
½ cup green pepper ( finely chopped )
2 tsp Worcestershire Sauce
3 cups of milk (2%)
2 shakes of Tabasco Sauce
1 ½ cups Crushed Cornflakes
In a 9x11 glass baking dish, grease the dish with butter and add half of the slices of bread to cover the bottom of the dish. Then add the bacon over top of the bread. Finally add the cheddar cheese evenly over the bacon and then top with the remainder of the bread. In a separate bowl, mix together the eggs and the pepper. Then add mustard, onion, green pepper, Worcestershire sauce, milk and hot sauce. Give it a stir and pour over the top of the bread. Let sit over night in the fridge. Melt the butter and pour over the casserole and add the crushed cornflakes to the top. Bake in a 350f oven, uncovered for 1 hour. Remove from oven and let stand for 15 minutes.
CINNAMON LOAF
1 ½ tsp of cinnamon
¼ cup brown sugar ( firmly packed )
2 cups of flour ( sifted )
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¼ cup butter ( softened )
1 cup of brown sugar
2 eggs ( large)
1 tbsp vanilla
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