Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Restaurant Management Bible
    Unavailable
    Restaurant Management Bible
    Unavailable
    Restaurant Management Bible
    Ebook499 pages4 hours

    Restaurant Management Bible

    By Chef Dhir

    5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    The manager plays a very important role as a member of the restaurant team. It is the manager who leads the team to success by effectively managing his or her team and the restaurant’s operation. Restaurants take great pride in the quality of their service. Their high standards can only be maintained through great people like you who share their values and desire to provide customers with the best experience each time they visit the establishment.
    This Restaurant Management Bible will provide you with every information related to your job within the restaurant. We are confident that through using this guide as a reference and practicing your procedures through hands-on training, you will be on your way to becoming a successful manager.
    Once again, congratulations on deciding to undertake The Hospitality Plus Restaurant Manager/Management Training.
    Many home cooks have aspirations of owning their own restaurant, serving their dishes to a wide audience of hungry customers. However, good food alone is not enough to bring success to your new restaurant.
    You’ll need great managerial and leadership skills to bring your staff together and keep your restaurant running smoothly. Instead of diving headfirst into the world of restaurant management, it’s important to get a good idea of what it takes to own and supervise a restaurant successfully.
    In addition, you’ll want to familiarize yourself in all the proper procedures and regulations in your respective state. Whether on food safety or the forms needed to open a restaurant, obtaining the right information is critical to starting a successful business.
    Your value to your brand as a leader in the restaurant and hospitality industry is derived from your ability to manage various metrics that contribute to excellence in service and profitability of the venue. These metrics include but are not limited to costs for food and labor, and table turnover. Staff engagement and training, and production efficiency also form part of your commercial brief.  All of these are areas you are expected to manage and monitor, and improve!
    Covers all of these topics:
    Introduction to Restaurant Management Training
    Managing Restaurant Operations
    Managing Sanitation and Safety
    Food Temperature – Controlling & Monitoring
    HACCP
    Managing Restaurant Safety
    Managing Guest Service
    Marketing the Restaurant
    Food, Beverage and Labor Control
    Financial Reports
    Managing Employee Selection
    Managing Employees
    Managing Training and Development
    Providing Leadership
    Just Some Titbits

    LanguageEnglish
    PublisherChef Dhir
    Release dateSep 20, 2014
    ISBN9781502255365
    Unavailable
    Restaurant Management Bible

    Related to Restaurant Management Bible

    Related ebooks

    Management For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Managing And Supporting Staff During Change

      May 16, 2021

      ONE thing the past 12 months has taught businesses is the importance of being adaptable, and if necessary, pivoting in another direction in order to continue on a growth trajectory, or in some cases, to survive. The inability to be flexible to meet c

      2 min read

    • Article

      Keeping Good Staff Happy

      Jun 23, 2023

      Keeping Good Staff Happy
      2 min read

    • Article

      Making The Team Work

      Aug 11, 2023

      Dealing with underperformance in the workplace depends on the level of education, training, experience and skills of the person involved. Workers at the lower end of the ladder might not even realise they are underperforming, which complicates commun

      2 min read

    • Article

      Building An Exceptional Customer Experience

      Mar 31, 2022

      Customer service is the cornerstone to the hospitality industry and in particular the café environment. As the world comes out of the pandemic and our options for coffee and food expand, the choice of where the customer wants to spend their hard earn

      4 min read

    • Article

      What Value Means in Business?

      Jul 19, 2016

      Divisional Executive: Sales & Service Effectiveness – Integrated Channels Nedbank 3 164 staff (countrywide and across all channels) Rhode holds a BCom Honours; an MBA; completed a GIBS Global Executive Program and an Executive Leadership Programme at

      3 min read

    • Article

      How To Keep Your People In Tough Times

      Jul 20, 2022

      SAMANTHA GADD IS THE FOUNDER OF HUMANKIND AND EX DESIGN SCHOOL. WWW.HUMANKIND.NZ WWW.EXDESIGNSCHOOL.COM There is no doubt the state of our economy and global headlines are top of mind for every business owner and leader. We are nervous about cost inc

      2 min read

    • Article

      The Delicate Art Of Delegation

      Oct 22, 2019

      The Delicate Art Of Delegation
      3 min read

    • Article

      High Performers: The Key To A Great Customer Experience

      Apr 25, 2021

      We all know how high performing teams help a business succeed. Yet for some reason, we often focus our efforts on those who are struggling. But what would happen to your customer experience if you focused on building up your high performers instead o

      2 min read

    • Article

      New Year’s Resolutions

      Aug 12, 2018

      “DON’T BE AFRAID TO WALK IN AND HAVE THE ENTIRE CUSTOMER EXPERIENCE – ORDER A COFFEE, SIT DOWN, ENJOY IT.” It’s that time of year again – everyone is starting to wonder how they’ve already broken their New Year’s resolution in just a month when it’s

      4 min read

    • Article

      Lead With Purpose

      Aug 9, 2017

      DESIGNATION: Head of Sales: Diabetes Care Management Centre, South Africa Sub-Sahara COMPANY: Roche Diabetes Care CAREER SUMMARY: After studying a BSc at Wits University, Rabali became a sales representative for pharmaceutical, Elli Lilly and Company

      2 min read

    • Article

      Coaching For Real Revenue Impact

      May 26, 2022

      “Research shows that coaching Sales Reps increases their performance and win rates.” Duh. It’s hardly a stretch to imagine how receiving guidance from a seasoned pro can up your game. Look no further than personal trainers, dieticians, life coaches,

      5 min read

    • Article

      At Your Service

      Feb 20, 2024

      At Your Service
      4 min read

    • Article

      The Truth About OK Leadership

      Jul 11, 2019

      It’s easy to pick out truly bad examples of leadership. In every organisation you may be part of – from the parent-teacher cooperative to the leaders of nations – there are inept leaders who seem to have cajoled or manipulated their way into their ro

      4 min read

    • Article

      From Zero To Hero

      Apr 14, 2018

      Jared Chapman is the National Account Manager for McDonald’s and Suntory Coffee ANZ. Finding experienced baristas can be difficult when there’s a café on almost every corner of most Australian cities. While it may seem like the more difficult alterna

      4 min read

    • Article

      Finding The Right Mentor To Help Grow Your Business

      May 2, 2021

      ANY business owner worth their salt can acknowledge the fact that there is always something new to learn about their business or market. The value of learning from other, more experienced entrepreneurs, especially when starting a new company and guid

      3 min read

    • Article

      Finding The Right Mentor To Help Grow Your Business

      May 2, 2021

      ANY business owner worth their salt can acknowledge the fact that there is always something new to learn about their business or market. The value of learning from other, more experienced entrepreneurs, especially when starting a new company and guid

      3 min read

    • Article

      The Risk Of Growing Complacent

      Sep 7, 2020

      Farmers are lazy. Not all of them, but certainly in my experience I have come across several of them who are. Perhaps lazy is not the right word. Laziness and complacency are related semantically, and I think complacent hits closer to the mark. Compl

      2 min read

    • Article

      Roadmap to Greatness

      Aug 17, 2021

      Roadmap to Greatness
      2 min read

    Reviews for Restaurant Management Bible

    5/5

    1 rating1 review

    What did you think?

    Tap to rate

    Review must be at least 10 words

    • 5/5
      An encyclopedia of Restaurant Management Wealth. A must for every Owner and Manager.