Animal Characters: Nonhuman Beings in Early Modern Literature
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About this ebook
During the Renaissance, horses—long considered the privileged, even sentient companions of knights-errant—gradually lost their special place on the field of battle and, with it, their distinctive status in the world of chivalric heroism. Parrots, once the miraculous, articulate companions of popes and emperors, declined into figures of mindless mimicry. Cats, which were tortured by Catholics in the Middle Ages, were tortured in the Reformation as part of the Protestant attack on Catholicism. And sheep, the model for Agnus Dei imagery, underwent transformations at once legal, material, and spiritual as a result of their changing role in Europe's growing manufacturing and trade economies. While in the Middle Ages these nonhumans were endowed with privileged social associations, personal agency, even the ability to reason and speak, in the early modern period they lost these qualities at the very same time that a new emphasis on, and understanding of, human character was developing in European literature.
In Animal Characters Bruce Thomas Boehrer follows five species—the horse, the parrot, the cat, the turkey, and the sheep—through their appearances in an eclectic mix of texts, from romances and poetry to cookbooks and natural histories. He shows how dramatic changes in animal character types between 1400 and 1700 relate to the emerging economy and culture of the European Renaissance. In early modern European culture, animals not only served humans as sources of labor, companionship, clothing, and food; these nonhuman creatures helped to form an understanding of personhood. Incorporating readings of Shakespeare's plays, Milton's Paradise Lost, Margaret Cavendish's Blazing World, and other works, Boehrer's series of animal character studies illuminates a fascinating period of change in interspecies relationships.
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Reviews for Animal Characters
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- Rating: 2 out of 5 stars2/5Animal Characters argues that the modern conception of literary subjectivity, and with it, the rise of the novel, develops alongside the increasing denial of literary subjectivity to nonhumans. Boehner follows his argument, more or less explicitly, by tracking the early Modern, chiefly English, discursive fortunes of several kinds of animals—horses, parrots, cats, turkeys, and sheep—in the works of, among other authors, Ariosto, Cervantes, and Tasso; Milton, Middleton, and Shakespeare; Rabelais and Cavendish; and several lesser known works such as Gammer Gurton's Needle.
The general tendency in literary representations of animals between 1400 and 1700 is one in which admiration gives way to disparagement. Like Bayard of the Quatre fils Aymon, Arondel of Bevis of Hampton, or Bucephalous of the Alexander legend, the loyal Baiardo of Orlando furioso is a chivalrous horse, a heroic character in his own right with his own motivations and desires. Shakespeare's Richard II, by contrast, presents a depersonalized horse indifferent to whatever king chooses to ride it, while Cervantes represents the utter collapse of the equine chivalric tradition. The parrot suffers a similar decline due to its semiotic utility for religious sectarianism. Long praised for its intelligence and splendor, the parrot ends up as an absurd luxury capable only of automatic, uncomprehending repetition. In this, the parrot, rendered ape-like, became an emblematic Papist, nominally Christian but lacking any understanding of its own faith. Cats too suffer from religious sectarianism, far more literally than did parrots. Even at the very moment when cats begin to be generally accepted as domestic companions, they become—or, in Boehrer's folkloric argument, remain—the frequent objects of ritual torture, sometimes practiced out of contempt for Catholics or High-Church Anglicans, sometimes practiced in a way that virtually transubstantiated the cat's suffering body, rendering its victimization redemptive. For their part, turkeys suffer the fate of becoming declassé. When turkeys first appeared in Europe, gourmands admired it as much for its glorious plumage and dignified bearing as for its tasty flesh. Europe finally had a palatable peacock. However, as the European population of turkeys increased, and as they ceased to be consumed only by the wealthy, attitudes towards turkeys shifted from admiration to contempt; this process may be compared to what happened to the medieval pig, as thoroughly illustrated by Michel Pastoureau (“La chasse au sanglier: histoire d'une dévalorisation (IVe-XIVe siècle),” in La chasse au Moyen âge: société, traités, symboles, ed. Agostino Paravicini Bagliani and Baudouin van den Abeele [2000]: 7-23). By the eighteenth century, turkeys were held to be as stupid and gluttonous as the rabble whose tables they graced. The penultimate chapter concerns sheep, animals so laden with symbolism as to experience what Boehner calls “the opposite of reification,” where “real sheep lo[st] their materiality and [were] reconstituted within the realm of the symbolic” (181). The final, brief chapter argues that the animal-men of Margaret Cavendish's The Blazing World should be understood primarily as figures created for a satirical struggle both against the Royal Society and the lower classes.
A short book that covers so much ground can do only so much. Nonetheless, I wish that Boehner had solidified his arguments about medieval to modern discursive shifts in animal character by engaging with the longer tradition of animal satire, fables like Ramon Llull's Llibre de les bèsties or beast epics like Ysengrimus; that he had engaged more with other discursive studies of animals and of eating, such as those by Douglas Gray, Erica Fudge, and Sara Lipton on cats and those by Allen Grieco and Bruno Laurioux on food and social class; that he had been far more suspicious about Frazer and Sebillot's antiquated characterization of animal rituals as vestigial paganism; that he had relied less on literature and more on medieval and early modern religious and philosophical teaching to discern developments in the mutually reliant categories of “animal” and “human”; and finally that he had been more inspired by the posthumanist imperative of critical animal theory. For example, any critical treatment of elite horsemanship should take as its ground Jeffrey Jerome Cohen's Deleuzoguattarian discussion of the “chivalric circuit” in Medieval Identity Machines (2003). To not use, or only to glance at, such work is to remain within the very humanist tradition the book ought to have been critiquing.
(look for this review, in some form, in a forthcoming Renaissance Quarterly)