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    Spanish Cuisine For Everyone: Easy!
    Spanish Cuisine For Everyone: Easy!
    Spanish Cuisine For Everyone: Easy!
    Ebook110 pages48 minutes

    Spanish Cuisine For Everyone: Easy!

    By Juan Mantilla

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    About this ebook

    You ever heard Spanish food is delicious but hard to cook? Or that you won't find the ingredients locally? Wrong.

    Within this book, you will find 51 declicious dishes you can cook in less than an hour, with ingredients you'll find at your local grocery store or market. Spanish cuisine was never easier, and you will be able to surprise everyone with you new cooking skills.

    And everything you will find in the book tastes great.

    LanguageEnglish
    PublisherJuan Mantilla
    Release dateDec 23, 2015
    ISBN9781310148736
    Spanish Cuisine For Everyone: Easy!

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      Book preview

      Spanish Cuisine For Everyone - Juan Mantilla

      You always heard Spanish food is good and healthy, but you never had time to try cooking it or others said it’s expensive. Did this sound familiar to you?

      Sure, some ingredients are more expensive than your usual burger and fries, and some others may be a bit more difficult to find than bread and a tuna can, but, if you keep expending uncountable sums of money on feeding you car, why not invest a few of those bucks in your own health and pleasure?

      Now you think, hey, this guy is Spanish, he was born knowing how to cook anything. Want to know a secret? I wasn’t. For most of my younger years, I was the average teenager, and didn’t care much about food, besides eating it. You know, at that age, milk comes from the fridge, not the cow, and every piece of food you eat comes from mom, who cooks incredibly well. Some time later, when I had to live on my own, on quite a tight budget, I had to choose between the easy option (cooked meals and pizza) and the harder but definitely cheaper (of course, cooking myself)

      I’m not and will never be an award-winning chef, but I can cook quite some foods, some of them even without having to keep the recipe book near. Cooking is not that hard and is also very relaxing and even fun. And if you’re male, cooking doesn’t make you less masculine. You wouldn’t believe how many women think men who cook are quite sexy. Well, my wife sure does.

      In the following pages, you’ll find some (exactly 51) of the most famous and important Spanish recipes, along with their history. I hope you have fun cooking, just as I do.

      Juan Mantilla

      Contents

      Creams and soups

      1. Caldo gallego (Galician soup)

      2. Gazpacho

      3. Salmorejo

      4. Sopa de ajo (Garlic soup)

      Rice, vegetables and salads

      1. Arroz a banda (Rice and fish)

      2. Arroz al horno (Baked rice)

      3. Arroz con pollo (Rice and chicken)

      4. Champiñones al ajillo (Garlic mushrooms)

      5. Ensalada de alubias (Bean salad)

      6. Ensalada de salmón (Salmon salad)

      7. Ensaladilla Rusa (Potato salad)

      8. Escalivada (Roasted vegetables)

      9. Fabada (Asturian bean stew)

      10. Fideua (Noodle paella)

      11. Garbanzos con espinacas (Chickpeas and spinach)

      12. Lentejas (Lentil stew)

      13. Menestra

      14. Paella

      15. Pa amb tomàquet (Bread and tomato)

      16. Porrusalda (Leak and potato hotpot)

      17. Tortilla de patata (Potato omelette)

      18. Habas con jamón (Broad beans with ham)

      19. Patatas a lo pobre (Poor man’s potatoes)

      20. Patatas bravas (Spicy potatoes)

      Fish and seafood

      1. Bacalao al Pil-Pil (Cod in a Pil-Pil sauce)

      2. Calamares encebollados (Catalonian Sauté of Calamari (Squid) and Onions)

      3. Esqueixada (Cod salad)

      4. Gambas al ajillo (Garlic shrimp)

      5. Mejillones a la marinera (Mussels in sailor sauce)

      6. Merluza a la gallega (Hake fish Galician style)

      7. Marmitako (Fresh white tuna stew)

      8. Pescado en salsa verde (Fish in green sauce)

      9. Pulpo a feira (Octopus Galician style)

      10. Trucha a la navarra (Trout Navarra style)

      11. Zarzuela de mariscos (Shellfish stew)

      Meats

      1. Albóndigas con tomate (Meatballs in tomato sauce)

      2. Cocido Maragato (Maragato stew)

      3. Croquetas de jamón (Ham croquettes)

      4. Pimientos del piquillo rellenos de carne (Piquillo peppers stuffed with meat)

      5. Pollo al ajillo (Garlic chicken)

      6. Pollo de la abuela (Granma's chicken)

      7. Rabo de toro (Oxtail stew)

      8. Riñones al jerez (Sherry kidneys)

      Desserts

      1. Churros

      2. Crema catalana (Catalonian cream)

      3. Flan

      4. Mousse de chocolate (Chocolate mousse)

      5. Natillas (Cold cream with cinnamon)

      6. Rosquillas (Spanish donuts)

      7. Turrón

      Creams and soups

      1. Caldo gallego (Galician soup)

      Rich and strong soup, which can be a meal in itself, since it contains meat and chickpeas, along with various vegetables. Typical Galician first course.

      Photo by Juan Mejuto, used under license CC BY-SA 2.0

      For 4 servings:

      2 teaspoons olive oil

      1/2 cup onion chopped

      3 garlic cloves minced

      1 quart wáter

      2 beef broth instant, pkg. 1-2 teaspoons

      1 chicken bouillon instant, pkg. 1-2 teaspoons

      6 ounces potatoes peeled and

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