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Tempting Cheesecakes
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Tempting Cheesecakes
Unavailable
Tempting Cheesecakes
Ebook58 pages19 minutes

Tempting Cheesecakes

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About this ebook

There are a wide range of variations on this dessert, from the dense, tall New York cheesecake to the more light, mild French cheesecake. Cheesecake may be baked with eggs, or uncooked with gelatin. As a general rule, it is made in a springform pan and unmolded for eating. This dessert is also very high in fat, with a luxurious texture which can only be created through a high fat content.
LanguageEnglish
PublisherLulu.com
Release dateMay 13, 2016
ISBN9781365078545
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Tempting Cheesecakes

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