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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

Length: 160 pages1 hour


For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.

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