Woman's Weekly

2 min read

You may feel eating a bit of everything is more achievable and sustainable than a vegan diet. It’s also argued that the manure from free-range cows adds nutrients and microbes to soil and locks in carbon, therefore reducing carbon emissions. So a fle

Top Sante

3 min read

PACKING MY SUITCASE FOR A cruise ship holiday in October 2019, I felt fed up. I’d been shopping for new clothes, but coming home with outfits in a size 26 was depressing. The holiday was tainted by how uncomfortable I felt. I was 19st, breathless and

True Love

1 min read

Follow on Instagram: Banesa Tseki (@banesa.creative) and her business partner Anesu Mbizvo (@freedohm_yoga) run a Joburg-based yoga studio and vegan café called The Nest Space (@thenestspaceza). On all three accounts, you’re likely to find meal idea

Chat Passion

1 min read

Combing South East Asian street food with further worldly flavours, Cook Daily has become a legendary restaurant in the UK. Created by Laotian chef King Cook, his healthy soul food has made vegan cooking accessible and cool. At the newly opened M

Women's Fitness

1 min read

Worried about the link between aluminium and dementia? Our intake of aluminium from food has reduced, but it’s still higher than ideal, according to recent research. Aluminium may or may not be related to dementia (scientists disagree), but it’s a se

Gourmet Traveller

2 min read

My first overseas trip was when I was about 12 or 13. It was a school trip to Germany. Bizarrely, we stayed in an industrial town in the Rhine Valley called Koblenz. I’m not quite sure why we went there, I guess it was a good spot to base ourselves.

Cosmopolitan India

1 min read

Despite your major obsession with bacon-laden breakfasts and McDonald’s Nuggets, you probably realise that going vegan (abstaining from dairy, eggs, meat, and all other animal products) is good for your body and the environment. But you don’t have to

Woolworths TASTE

1 min read

If you’ve been toying with the idea of making the transition to a wplant-based diet, or are keen to introduce more vegan dishes to your weeknight suppers, this is a good place to start. The author takes readers by the hand, sharing more about the ben

Nadia

3 min read

Lighten up with these gorgeous, uniquely scented candles, designed for off-centre folk. Handcrafted in New Zealand with love by William & Emerson, our candles are made using 100 percent soy wax and premium certified fragrance oils. RRP $26. williaman

The Independent

4 min read

It happened at a party last summer. Britain was in the midst of a sweltering heatwave. The nation had narrowly missed out on a place in the World Cup final and was on the precipice of political collapse. But while others traded opinions on footballer

VegNews Magazine

7 min read

For many, going vegan represents a huge step toward improved health and longevity. For Black vegans, it’s not as simple. African Americans are more likely to suffer from heart disease, diabetes, and cancer. And today, even with a whole-foods, plant-b

VegNews Magazine

5 min read

No one batted an eye when high-end retail therapy destination Harvey Nichols kicked off 2018 with a vegan menu (complete with an impressively long wine list) at its swank Knightsbridge dining room. Vegan is, after all, as normal as it gets in the Uni

VOGUE India

2 min read

Here’s a little experiment: grab your phone and google images for the word ‘vegan’. Chances are your screen will be flooded with a spread of perfect-looking vegetables or jovial white women with forks and Buddha bowls. Odd, right? Given that India is

Evening Standard

5 min read

After an especially tough year, unhealthy weight gain has never been more of a problem. Rather than telling us to simply cut the calories or exclude certain food groups, the best of the new diet books address lifestyle issues from anxiety and overwor

Plant-Based Spotlight

1 min read

Have you recently drooled in awe over the growing number of restaurants that are now serving creative, delicious, vegan food!? If your answer is yes, then we have something in common! I’m Eunice, a huge vegan foodie, travel addict and the creator of

VegNews Magazine

6 min read

Hit up Delta Blues Hot Tamales in Birmingham for a Bama Q plate—moist black bean tamales slathered in barbecue sauce and topped with tangy slaw—before taking a stroll through the nearby botanical gardens, the state’s largest living museum. Go for bre

PlantBased Magazine

1 min read

How long have you been vegan, and what made you make the change? Previously vegetarian since 2015, we went fully vegan in 2017. Our eyes were opened when we watched some Facebook videos about animal welfare (basically how the milk industry works). Wh

Wanderlust

2 min read

I recently attended a kai-kai feast on Bougainville Island in Papua New Guinea, arranged to honour a local man’s near-death escape from drowning. Observing such a rich cultural event is one of the reasons I travel, yet having embraced a plant-based,

Palm Beach Illustrated

1 min read

Chef Andrew Bennardo, affectionately known as Chef Baba, is on a quest. “It would be my dream to dedicate my remaining life and career to educating children, parents, and schools on how to eat healthier,” says the culinary instructor. His passion was

Homestyle UK

2 min read

We’ve all heard about recycled toilet roll, but Bumboo are taking their eco-friendly approach to your kitchen with bamboo kitchen roll. Made from sustainable bamboo fibres, each plastic-free roll is super absorbent, perfect for all of your kitchen sp

Woman's Own

1 min read

Made without eggs and using plant-based alternatives to dairy products, these super mini cakes taste just as delicious as traditional cakes. So whether you’re vegan or not they’re a sweet treat for all. If you love big bold flavours, you’ll love thes

Vegan Life Magazine

1 min read

WORTH £72! Send your poems or letters to Gemma.Tadman@primeimpact.co.uk to be in with a chance of winning a fortnight’s worth of meals from the exciting plant-based ready-meal brand, Vibrant Vegan. The meals come frozen, so they can be kept in the fr

Vegan Life Magazine

1 min read

We’re all a-flutter in the Vegan Life team this month, because spring has officially sprung, and we couldn’t be happier for it. The bees and butterflies are making a reappearance, the evenings are drawing out and daffodils are popping up wherever the

Woman's Own

2 min read

‘People don’t like being told what they can and can’t do’ Rachel Aceso, 39, is CEO of Nature Provides. She lives in East Sussex with her husband, 40, and their two children, aged eight and five. Taking away people’s choice when it comes to food b

New Internationalist

1 min read

There’s nothing wrong with effective activism: having meaningful conversations with people interested in veganism. But we can’t change people who aren’t ready to change by forcing the message down their throats – such as storming restaurants or super

Food & Home Entertaining

2 min read

For Friends & Family by Nicky Stubbs (Human & Rousseau Publishers, R403) This cookbook will take you back in time with its snaps of Nicky’s friends and family in among the recipes, and a nostalgic feel of yesteryear. It’s filled with South African fa

VegNews Magazine

1 min read

With more than 200 videos tackling everything from cooking as a congenital amputee (meaning one born without a limb or a portion of a limb) to delicious, gluten-free vegan recipes to discussions on mental health and education on limb differences, Ale

Vegan Life Magazine

3 min read

The year is 1986, and Jan Arkless has just published a seminal new cookbook called How To Boil An Egg. It’s a new kind of cookbook that starts at Ground Zero for someone who has never hobnobbed with a hob. It has sold 230,000 copies to date, which is

Woman's Weekly

1 min read

It’s thought there are now around 600,000 vegans in the UK, which is one per cent of the population. So if you’re tempted to join them, or just want a break from meat after that Christmas indulgence, Veganuary is a good place to start. Here’s everyth

Ideal Home

2 min read

Mushrooms are the usual go-to for vegan pastry dishes. But what’s the alternative if you’re not a fan of fungi? Packed with roasted carrots in a creamy spinach sauce, this stunning option is a clear winner. Vegan Root en Croûte, £5.99 for two, Waitr