Top Sante

3 min read

PACKING MY SUITCASE FOR A cruise ship holiday in October 2019, I felt fed up. I’d been shopping for new clothes, but coming home with outfits in a size 26 was depressing. The holiday was tainted by how uncomfortable I felt. I was 19st, breathless and

VegNews Magazine

6 min read

Hit up Delta Blues Hot Tamales in Birmingham for a Bama Q plate—moist black bean tamales slathered in barbecue sauce and topped with tangy slaw—before taking a stroll through the nearby botanical gardens, the state’s largest living museum. Go for bre

Vegan Life Magazine

2 min read

At the University of Copenhagen in Denmark, researchers within the Department of Food Science have won DKK 56 million (nearly £7 million GBP) to work on gaining the intel to create an entirely new category of vegan protein. The grant, which comes fro

VegNews Magazine

2 min read

With an impressive 1.8 million monthly viewers on her expertly curated Pinterest board, San Antonio-based Dora Stone’s authentic Mexican recipes are easy, healthy, and muy caliente. Drawing inspiration from her heritage, Stone showcases family-friend

VegNews Magazine

1 min read

3 With Kim-Julie Hansen’s Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle, we finally have the perfect excuse to jumpstart healthy eating habits. 7 The biggest vegetarian food festival in North America is no small feat, so we’re book

Gourmet Traveller

2 min read

My first overseas trip was when I was about 12 or 13. It was a school trip to Germany. Bizarrely, we stayed in an industrial town in the Rhine Valley called Koblenz. I’m not quite sure why we went there, I guess it was a good spot to base ourselves.

VegNews Magazine

1 min read

What began as an educational way to show how to forage local edible plants quickly snowballed into a TikTok with more than 3.2 million followers. But it was 28-year-old environmental science and theater major Alexis Nikole Nelson’s quirky, fun-loving

VegNews Magazine

1 min read

“When the Holiday Food Issue of @VegNews showed up in the mailbox, I knew I was going to have a fun and cozy night. Just what I needed!” @the_haunted_herbivore “Getting in the festive spirit with @VegNews Magazine’s Holiday Food Issue!” @eggcitables

PlantBased Magazine

2 min read

Enjoy plant-based THIS Isn’t Chicken pieces in a medium spiced tomato sauce with penne pasta, brought to you by The Vegan Kind! A tasty and convenient way to get one of your 5-a-day. Available online for delivery right to your door. £3.79, theveganki

PlantBased Magazine

1 min read

The Vegan Society (vegansociety.com) hit an impressive milestone recently, as it announced that the 50,000th product had been registered with its Vegan Trademark. This is the highest number of registered products since the trademark was first created

PlantBased Magazine

2 min read

How long have you been vegan, and what made you make the change? Since taking part in Veganuary, 2018. Leading up to that I’d transitioned from omnivore, pescatarian, vegetarian with a growing interest in the health benefits of veganism. Realising th

Vegan Life Magazine

2 min read

Ireland has a lot to offer when it comes to vegan options and while the midlands still have an emphasis on farming going back generations, slowly but surely, veganism is finding its way into every small town and village as well as all the bigger citi

The Australian Women’s Weekly Food

2 min read

PREP + COOK TIME 15 MINUTES (+ STANDING) MAKES 3¾ CUPS (900G) Moxarella is our vegan substitute for mozzarella. ½ cup (75g) raw cashews½ cup (70g) macadamias3 cups (750ml) filtered water⅔ cup (100g) arrowroot¼ cup (60ml) avocado oil (see notes)¼

PlantBased Magazine

2 min read

How long have you been vegan, and what made you make the change? I became full vegetarian 15 years ago and began cooking 100 per cent vegan about 4-5 years ago. Most of our cooking at home is actually vegan by default. What would you cook a die-hard

VegNews Magazine

2 min read

Plant-based chef Dustin Harder has authored multiple books, taught cooking classes all across the nation, and has even competed on the Food Network. But he always remembers his roots as a home cook. So whether it’s foolproof advice for expertly prepa

Better Nutrition

2 min read

Do you remember the Age of Aquarius? Flower Power? The Summer of Love? I admit that I do, with fond nostalgia. But unless you’re past a “certain age,” it’s probably just a festive footnote in not-so-recent history for you. Humor me, and let’s go back

Woman's Own

1 min read

Made without eggs and using plant-based alternatives to dairy products, these super mini cakes taste just as delicious as traditional cakes. So whether you’re vegan or not they’re a sweet treat for all. If you love big bold flavours, you’ll love thes

True Love

1 min read

Follow on Instagram: Banesa Tseki (@banesa.creative) and her business partner Anesu Mbizvo (@freedohm_yoga) run a Joburg-based yoga studio and vegan café called The Nest Space (@thenestspaceza). On all three accounts, you’re likely to find meal idea

BN1 Magazine

2 min read

Beelzebab has long held cult status in Brighton for its mouth-watering vegan street food, served out of the Hope & Ruin on Queens Road. Founded and run by Luke Semlekan-Tansey, Beelzebab is a passionately run kitchen, with a perfectly crafted menu th

Palm Beach Illustrated

1 min read

Chef Andrew Bennardo, affectionately known as Chef Baba, is on a quest. “It would be my dream to dedicate my remaining life and career to educating children, parents, and schools on how to eat healthier,” says the culinary instructor. His passion was

Cosmopolitan India

1 min read

Despite your major obsession with bacon-laden breakfasts and McDonald’s Nuggets, you probably realise that going vegan (abstaining from dairy, eggs, meat, and all other animal products) is good for your body and the environment. But you don’t have to

Woman

2 min read

Sally Giblin, 36, lives in London with her husband, Scott, 37, and their son, four. As I finished listening to a podcast, I heard my son stirring from his slumber. It was 6.30am and, unlike most households on Christmas Day, I was always up way bef

Woolworths TASTE

1 min read

If you’ve been toying with the idea of making the transition to a wplant-based diet, or are keen to introduce more vegan dishes to your weeknight suppers, this is a good place to start. The author takes readers by the hand, sharing more about the ben

Nadia

3 min read

Lighten up with these gorgeous, uniquely scented candles, designed for off-centre folk. Handcrafted in New Zealand with love by William & Emerson, our candles are made using 100 percent soy wax and premium certified fragrance oils. RRP $26. williaman

Good

2 min read

Greenleaf Organics started as a juice bar. How would you describe it today? We are constantly evolving and changing. The business is so different now from when I started it in my garage in 2014. My brother Mike and sister-in-law Chantel are now busin

PlantBased Magazine

2 min read

How long have you been vegan, and what made you make the change? I’ve been vegan since 2015. I am an ultra-endurance athlete and I learned that many athletes are vegan. But the real change came when I watched Cowspiracy. It completely opened my eyes

Food & Home Entertaining

2 min read

For Friends & Family by Nicky Stubbs (Human & Rousseau Publishers, R403) This cookbook will take you back in time with its snaps of Nicky’s friends and family in among the recipes, and a nostalgic feel of yesteryear. It’s filled with South African fa

VegNews Magazine

1 min read

Greece-based vlogger Kristen Leo boasts nearly 300,000 subscribers who regularly tune into her stylish and informative videos on issues like sustainability in fashion, thrift shopping, and plant-based apparel. And it’s not all style and no substance—

Ideal Home

2 min read

Mushrooms are the usual go-to for vegan pastry dishes. But what’s the alternative if you’re not a fan of fungi? Packed with roasted carrots in a creamy spinach sauce, this stunning option is a clear winner. Vegan Root en Croûte, £5.99 for two, Waitr

PlantBased Magazine

1 min read

Asda (asda.co.uk) has launched a partnership with vegan concept creator Kbox Global, to trial a vegan butcher counter in its Watford store. The six-month trial began in January and will feature a consistent vegan butcher offering, including bean burg