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Ebook393 pages2 hours
Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients: A Cookbook
Rating: 4 out of 5 stars
4/5
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About this ebook
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.
Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
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Author
Sarah Britton
Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Copenhagen with her husband and their newborn child.
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Reviews for Naturally Nourished
Rating: 4.166666666666667 out of 5 stars
4/5
6 ratings1 review
- Rating: 5 out of 5 stars5/5I never write reviews for cookbooks, but this is the cookbook with the best recipes I have ever tried, surpassing even Ottolenghi's Jerusalem which was my holy grail of cookbooks.
The recipes are straightforward, simple and use easy to come by ingredients, but the combos are original and they work (spinach and coriander in soup - yes!). I especially like the soups.
The photography and writing are also really good.