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Ebook359 pages3 hours
Scotch Missed
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About this ebook
This is a revised third edition of the hardback published in 1993 to celebrate the 500th anniversary of the first documentary records of the making of Scotch whisky in 1494. Brian Townsend has now detailed the remnants and ruins of almost every Victorian working distillery in Scotland. In this new edition he has fully updated the most recent closures and has sourced over 35 new archive photographs of many of Scotland's lost distilleries. The distilleries featured vary from the remnants of once great industrial concerns such as Saucel Distillery in Paisley to a mere tumble of bricks and mortar lying in a remote location like Glen Tarras at Langholm. Over the length and breadth of Scotland, its greatest export has left its mark and this book is a tribute not only to those who struggled against great odds and were finally beaten, but also to those who survived and have prospered. Townsend's detailed research brings to life a large portion of Scottish industrial heritage which would otherwise have been ignored and he has enlivened this with interviews of the last people to work those long gone stills. He has also tracked down the whisky which in some cases still exists and the book is fully illustrated with records past and present of this remarkable trade. Includes full OS map reference index to all distilleries listed and a full index.
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Author
Brian Townsend
The author, Brian Townsend, is a 5th grade reading and writing teacher in Chicago, Illinois. He has an undergraduate degree in elementary education and psychology from Marist College in New York, and a Masters of Education from Teachers College, Columbia University in psychological counseling. He lives in Illinois with his wife and kids. Sessions is his debut novel.
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