Delivery is the hot dining trend, but it's not for every restaurant
by By Samantha Bomkamp, Chicago Tribune
Aug 17, 2017
2 minutes
CHICAGO _ Delivery, it seems, is a must for restaurants these days.
It allows restaurants to reach customers who don't want to eat out, but also don't want to cook. And it bolsters restaurants' revenue by getting their food to a customer's door _ with the help of a third-party delivery service _ without adding staff or increasing
You’re reading a preview, subscribe to read more.
Start your free 30 days