Start Reading

Episode 52: American Cooking with Molly O’Neill: This week on A Taste of the Past, Linda explores the roots and current state of American Cooking with cookbook author and former NY Times columnist Molly ONeill. Molly talks about our culinary and recipe traditions in the United States and explores the in

Ratings:
0 page

Summary

This week on A Taste of the Past, Linda explores the roots and current state of American Cooking with cookbook author and former NY Times columnist Molly ONeill. Molly talks about our culinary and recipe traditions in the United States and explores the intertwined worlds of food and class structure. Tune in and find out why, in the end, we are just One Big Table. This episode was sponsored by Whole Foods Market.

Read on the Scribd mobile app

Download the free Scribd mobile app to read anytime, anywhere.