35 min listen
SCS 022 | Let's Bake Some Sourdough
ratings:
Length:
86 minutes
Released:
Oct 28, 2017
Format:
Podcast episode
Description
In the Stella Culinary School Podcast Episode 21, you learned how to create pre-ferments and sourdough starters. In this episode, we dive into the sourdough bread making process. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
Released:
Oct 28, 2017
Format:
Podcast episode
Titles in the series (74)
SCS 002 | Stocks Part One - Veal Stock: In part one of our two part stock making series, we talk about veal stock including the best approaches and techniques. Once you master veal stock, all other stocks will seem easy by comparison. Show Notes: http://stellaculinary.com/scs2 by Stella Culinary School