39 min listen
Episode 112: Charlie Baum of Cool Culinaria
FromTHE FOOD SEEN
ratings:
Length:
34 minutes
Released:
Aug 21, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Charlie Baum, a generational lifer in the restaurant industry, and avid collector of museum-worthy vintage food and beverage memorabilia, recently co-founded Cool Culinaria as a place to display and disseminate such artworks. Fine prints and menus, spanning over the past 100 years, from Cafe Anglais in France (1890) to Steubens The Cave in Boston (50s), The Oyster Loaf in SF (40s), El Rancho in Las Vegas (42), China Doll (46), Rudys (38), and Leon and Eddies (42) all in NYC, Cool Culinaria is here to preserve our rich visual dining history. Todays episode is sponsored by The International Culinary Center. The quality of the physical menu is one level of impact on a diner. People several decades ago used to write their names in menus and take them home as souvenirs. -- Charlie Baum on THE FOOD SEEN
Released:
Aug 21, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 25: Brooks Headley & Sam McPheeters: This week on The Food Seen Michael sits down with perhaps the first combination pastry chef/hardcore band member to grace the show. Brooks Headley, pastry chef at Del Posto and former drummer of seminal hardcore band Born Against, joins the bands singer S by THE FOOD SEEN