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Episode 205: Slow Food in Denver: Deeply Rooted

Episode 205: Slow Food in Denver: Deeply Rooted

FromWe Dig Plants


Episode 205: Slow Food in Denver: Deeply Rooted

FromWe Dig Plants

ratings:
Length:
49 minutes
Released:
Jun 13, 2017
Format:
Podcast episode

Description

John Coykendall is a renowned heirloom seed saver, a classically trained artist, and Master Gardener at Blackberry Farm, one of America’s top resorts. For nearly four decades, Coykendall’s passion has been preserving the farm heritage – the seeds and stories - of a small, farming culture in Southeastern Louisiana, and this work is the subject of a new documentary, Deeply Rooted, from Louisiana Public Broadcasting. The documentary will be screening at Slow Food Nations in Denver this July.
Released:
Jun 13, 2017
Format:
Podcast episode

Titles in the series (100)

We Dig Plants® brings the Culture to Horticulture. Examining our human interaction with plants via authors, industry professionals, historians, plants people, cooks, gardeners & artists and combining our 20 plus years of designing gardens, we delve into the magic, power and influence of plants within a global context and share that charm with international listeners.