#97 Exploring Convenience Food and Drink Trends

FromConvenience Matters

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#97 Exploring Convenience Food and Drink Trends

FromConvenience Matters

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Length:

21 minutes

Released:

Nov 27, 2017

Format:

Podcast episode

Description

Who can top having exactly what you need, exactly when you want it better than convenience stores? Hear how convenience retailers can own convenience, especially in the areas of food and beverages.

Released:

Nov 27, 2017

Format:

Podcast episode

Titles in the series (100)

Whether it’s for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country’s fuel and we are 4% of the total U.S. economy. We’ll talk about what we see at stores — and what the future may hold — as long as it’s convenient.

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#1 New Cars and New Fuels: Guest: Donovan Woods, Director of Operations for the Fuels Institute by Convenience Matters
29 min listen
#34 Pulling Together: Amy Slechta, Project Manager, Convergence Center for Policy Resolution by Convenience Matters
21 min listen
#7 Convenient By Design: Joe Bona, Founder and President of MoseleyBona Retail by Convenience Matters
34 min listen
#12 Convenience Stores as Safe Places: Laurie Jackson, President & CEO, National Safe Place Network by Convenience Matters
18 min listen
What Is Convenience Matters?: Whether it’s for food, fuel, drinks or snacks, about half of the U.S. population shops at a convenience store every day. On Convenience Matters, a weekly podcast brought to you by NACS, we’ll talk about what we see at stores and what the... by Convenience Matters
1 min listen
#30 Thirty Days of Gas Station Food: Frank Beard, endurance athlete by Convenience Matters
21 min listen
#24 Texas Convenience Stores: Co-hosts: Jeff Lenard, VP of Strategic Industry Initiatives for theNational Association of Convenience Stores; John Eichberger, Executive Director, Fuels Institute by Convenience Matters
21 min listen
#8 How Do You Sell Healthy?: Hank Cardello, Senior Fellow and Director of the Obesity Solutions Initiative at the Hudson Institute by Convenience Matters
35 min listen
#13 You Can Go Home Again: Jared Scheeler, Managing Director, The Hub Convenience Stores Inc.; and DeAnn Scheeler, Director of Human Resources, The Hub Convenience Stores Inc. by Convenience Matters
19 min listen
#2 Making the Healthy Choice the Convenient Choice: Amaris Bradley, Senior Manager of Partnerships for the Partnership for a Healthier America by Convenience Matters
32 min listen
#52 An Assessment of the U.S. Fuel Distribution Network: Jeff Quigley, Director of Analytics and Modeling, Stratas Advisors by Convenience Matters
21 min listen
#38 Ethanol Overview: Kristy Moore, Principal Scientist, KMoore Consulting LLC by Convenience Matters
22 min listen
#10 Defining the Future of Fuels: From electric charging to ethanol to compressed natural gas and hydrogen, new fueling options continue to gain traction in the marketplace. As these and other new fueling options emerge as viable alternatives to traditional gasoline and diesel fuel,... by Convenience Matters
21 min listen
#3 Is Hydrogen the Next Big Fuel?: Joe Gagliano, California Fuel Cell Partnership, and Bob Wimmer, Toyota Motor North America, Inc. by Convenience Matters
33 min listen
#28 Fueling a Clean Transportation Future: Special Guest: Jeremy Martin, Senior Scientist and Fuels Lead for the Clean Vehicles Program, Union of Concerned Scientists by Convenience Matters
24 min listen
#23 Gas to Go: Co-hosts: Jeff Lenard, VP of Strategic Industry Initiatives for theNational Association of Convenience Stores; John Eichberger, Executive Director, Fuels Institute by Convenience Matters
18 min listen
#21 Fresh Convenience: Tom Stenzel, President and CEO of the United Fresh Produce Association by Convenience Matters
23 min listen
#16 Skimming: What You Need to Know: Gray Taylor, ‎Executive Director at Conexxus by Convenience Matters
24 min listen
#22 We Card: Doug Anderson, president of The We Card Program by Convenience Matters
23 min listen
#17 Finding New Ideas: Richard Oneslager, President, Balmar Management Group by Convenience Matters
15 min listen
#11 The Ultimate Good to Go: Larry Jackson, Managing Director, GTG Business Resources, LLC (dba Good To Go Markets) by Convenience Matters
16 min listen
#4 Convenience Stores in the Movies: Michael Klein, communications professional and author by Convenience Matters
28 min listen
#41 Competitive Advantage: Kent Couch, CEO, Couch Investments LLC by Convenience Matters
15 min listen
#19 Shared Travel: Revolution or Evolution?: Smartphones have gone well beyond transforming how people communicate and share moments from their lives on social media – they are now transforming how people share things, whether renting homes, selling goods or even sharing cars. The allure to... by Convenience Matters
21 min listen
#42 Understanding Consumers’ Minds: Adam Brumberg, Deputy Director of the Cornell Food and Brand Lab, Cornell University by Convenience Matters
16 min listen
#37 The Greatest Show on Earth: Carolyn Schnare, NACS Director of Strategic Industry Initiatives; and Donovan Woods, Director of the Fuels Institute by Convenience Matters
24 min listen
#70 Partnering for Healthier Convenience: NACS has committed to the Partnership for a Healthier America to help guide convenience stores to serve healthier options to customers. As the first retail association to join PHA, NACS has a plan to revolutionize the industry to help curb the... by Convenience Matters
19 min listen
#20 Advocacy Made Easy: Co-hosts: Jeff Lenard, VP of Strategic Industry Initiatives for the National Association of Convenience Stores; John Eichberger, Executive Director, Fuels Institute by Convenience Matters
24 min listen
#29 AAA Evaluates Fuel Performance: Greg Brannon, Director of Automotive Engineering and Industry Relations, AAA; Avery Ash, Director of Federal Affairs, AAA by Convenience Matters
20 min listen
#27 What’s in a Name?: Special Guest: Michael Klein, communications professional and author by Convenience Matters
23 min listen

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My Favorite Food Recipe Is Great Service - Episode 439: Foodservice is growing at convenience stores and represents 30% of inside sales. Chef Joe Arvin shares how you can keep elevating your food offer. Hosted by: Jeff Lenard About our Guest: Joe Arvin, Celebrity Chef Chef Joe Arvin is a two-time Culinary... by Convenience Matters
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What Consumers Say About Convenience Stores - Episode 435: Consumers are in a better—but not great—mood than a year ago. NACS surveyed consumers to capture their perceptions of convenience stores related to gas prices, crime and jobs. Hosted by: Jeff Lenard About our Guest: Adam Rosenblatt, Founding... by Convenience Matters
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My Favorite Restaurant Served Gas - Episode 434: Are they convenience stores/gas stations that serve food, or restaurants that happen to have gas? A new book visually explores these community destinations. Hosted by: Jeff Lenard About our Guest: Kate Medley, Photojournalist and Author of “Thank... by Convenience Matters
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How Celebrity Chef Andrew Zimmern Is Changing C-Store Foodservice - Episode 433: The convenience industry's foodservice future is bright thanks to its commitment to innovate. Hear how a regional distributor is working with a celebrity chef to elevate its offer. Hosted by: Jeff Lenard About our Guests: Andrew Zimmern, Celebrity... by Convenience Matters
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Creating a Unique Community Partnership - Episode 432: Convenience stores are integral to the communities they serve—for the products they sell and how they give back. Hear how one relationship ties mobility with a local need. Hosted by: Jeff Lenard About our Guests: Renée Power, CMO/GM Mobility... by Convenience Matters
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Are Your C-Stores Ready for the Solar Eclipse? - Episode 431: The April 8 solar eclipse is more than a once-in-a-lifetime event for tens of millions of Americans. It’s also an opportunity for convenience stores that are in or near the path of totality. Hosted by: Jeff Lenard About our Guests: Leah Ash,... by Convenience Matters
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Will Digital Coupons Revolutionize the C-Store Industry? - Episode 428: There are upwards of 200 billion coupons issued in the United States every year, mostly paper. Digital coupons, called 8112s, are reshaping the coupon landscape. How can convenience retailers jump on the emerging opportunities? Hosted by: Jeff Lenard... by Convenience Matters
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What C-Store Performance in 2023 Tells Us About 2024 - Episode 423: The early forecasts of the convenience retailing industry’s 2023 performance are positive. Which trends stood out and what do preliminary numbers tell us about where the industry is heading in 2024? Hosted by: Jeff Lenard and Chrissy Blasinsky... by Convenience Matters
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What’s In Store for 2024? - Episode 421: Over the past year, we visited more than 100 convenience stores. We’ll share what we saw at c-stores and what it might mean to your business in 2024. Hosted by: Jeff Lenard and Chrissy Blasinsky by Convenience Matters
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The Power of Road Trips - Episode 413: Three acclaimed road warriors share their stories from the road and their ideas on how your stores can be "discovered" by more people travelling on highways -- or even in your neighborhood. Hosted by: Don Rhoads, President/CEO, The Convenience Group... by Convenience Matters
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#97 Exploring Convenience Food and Drink Trends

#97 Exploring Convenience Food and Drink Trends

Description

Titles in the series (100)

More Episodes from Convenience Matters

Related podcast episodes