39 min listen
ratings:
Length:
33 minutes
Released:
Aug 31, 2018
Format:
Podcast episode
Description
Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. Anney & Lauren dig into the history and science of celery. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Aug 31, 2018
Format:
Podcast episode
Titles in the series (100)
Honey, a History: Join Anney Reese and Lauren Vogelbaum as they dive into the history of honey in this two part series. by Savor