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    Unavailable225: What’s Cooking? A History of Food in America
    Currently unavailable

    225: What’s Cooking? A History of Food in America

    FromBackStory

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    Currently unavailable

    225: What’s Cooking? A History of Food in America

    FromBackStory

    ratings:
    Length:
    52 minutes
    Released:
    Dec 15, 2017
    Format:
    Podcast episode

    Description

    It’s the holidays -- that time of the year when food is everywhere. So, Brian, Joanne, and Nathan sit down to discuss some of America’s many homegrown culinary traditions and what the food we eat says about American identity.
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    Released:
    Dec 15, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    BackStory is a weekly public podcast hosted by U.S. historians Ed Ayers, Brian Balogh, Nathan Connolly and Joanne Freeman. We're based in Charlottesville, Va. at Virginia Humanities. There’s the history you had to learn, and the history you want to learn - that’s where BackStory comes in. Each week BackStory takes a topic that people are talking about and explores it through the lens of American history. Through stories, interviews, and conversations with our listeners, BackStory makes history engaging and fun.