A Treatise on the Brewing of Beer
By E. Hughes
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About this ebook
E. Hughes
E. Hughes is a screenwriter, novelist, and author of A Mediterranean Romance : The Capa Royals, Business as Usual, Disappear, Love, The Sapphire Chronicles: Broken Lair, Infatuation and Beyond the Plain with The Sixth Iteration and a follow up to her first book in the Sapphire series, coming soon.Hughes is also the author of the adorable children's books series, The Penelope books.Her nonfiction books includes, "Starting Your First Patio Garden: A Coffee Book", and "Family in a Time of COVID-19: The Truth About Coronavirus, How to Protect Yourself and Prepare."Hughes is currently writing what she calls fun and flirty suspense and romance novels "with an international flavor"...designed for the modern girl.Her writings includes, poetry, nonfiction, and children's books. You can find her print books via the link below:Contact author: http://ehughesbooks.com/contacthttps://www.amazon.com/s?k=B005KN82SEFind Hughes on the Hollywood Internet Movie Database here:http://www.imdb.com/name/nm3900799/and http://ehughesbooks.com
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Book preview
A Treatise on the Brewing of Beer - E. Hughes
E. Hughes
A Treatise on the Brewing of Beer
Published by Good Press, 2021
goodpress@okpublishing.info
EAN 4057664623553
Table of Contents
A
TREATISE
ON THE
BREWING OF BEER,
&c. &c.
A Saving of Twenty per Cent.
A
TREATISE
ON THE
BREWING OF BEER,
Improvements in the Brew-house, and Brewing Utensils.
Some Observations in the Choice of HOPS;
By E. HUGHES.
A
TREATISE
ON THE
BREWING OF BEER,
&c. &c.
Table of Contents
A Saving of Twenty per Cent.
Table of Contents
A
Table of Contents
TREATISE
Table of Contents
ON THE
Table of Contents
BREWING OF BEER,
Table of Contents
WHEREIN IS PROVED
That one Bushel of Malt will produce a Gallon of Beer
more than another Bushel of an equal Strength, although
both Malts be made of one Sort or Species of Barley.
In this work will be found some profitable and necessary
directions to Maltsters.
Improvements in the Brew-house, and
Brewing Utensils.
Table of Contents
Showing the cause what makes hard and sour Beer.
Directions for preventing Beer from becoming sour or foxed,
even if used in the warmest Season.
ALSO
Directions in what State to cleanse the Beer, so as to have
it fine without using any art or device whatsoever; and
for the Management of the Beer in the Cellar.
Some Observations in the Choice of HOPS;
Table of Contents
Proving that they are useful after they have been used in
brewing.
The different Experiments are from Twenty Years Practice.
By E. HUGHES.
Table of Contents
Pointing finger Some very useful and necessary directions to the Publican who retails Common Brewer's Beer.
SECOND EDITION.
UXBRIDGE:
PRINTED FOR THE AUTHOR, AND SOLD BY T. LAKE.
SOLD ALSO BY E. NEWBERY, ST. PAUL'S CHURCH YARD,
LONDON,
AND ALL BOOKSELLERS IN TOWN OR COUNTRY.
1796.
PREFACE.
The first edition of this treatise met with encouragement enough to flatter me that I had left no room to improve it: but, encouraged by the satisfaction my friends was pleased to express of its