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    Convection Oven Cookbook: Easy Recipes With Essential Cooking Techniques To Roast, Grill And Bake In The Convection Oven
    Convection Oven Cookbook: Easy Recipes With Essential Cooking Techniques To Roast, Grill And Bake In The Convection Oven
    Convection Oven Cookbook: Easy Recipes With Essential Cooking Techniques To Roast, Grill And Bake In The Convection Oven
    Ebook165 pages2 hours

    Convection Oven Cookbook: Easy Recipes With Essential Cooking Techniques To Roast, Grill And Bake In The Convection Oven

    By Catharine Rice

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    About this ebook

    In case you are wondering or confused on how the convection oven works or simple looking for easy recipes you can cook in your convection oven. Convection cooking is a healthier alternative to traditionally frying. This Cookbook will teach you how you can turn your oven into a multi-purpose cooking machine. This cookbook features:
    Over 100 recipes in category of breakfast and brunch recipes, bread recipes, poultry recipes, fish and seafood recipes, meat, lamb and pork recipes, Side dish Recipes, vegetable recipes, snack and appetizer recipes.
    A Wonderful selection of delicious recipes, full of flavor, taste bud friendly and suitable for all tastes
    Tips on how to adapt traditional oven recipes into convection cooking
    You will be exposed to the art of convection cooking with essential techniques to roast, grill and bake in this convection oven cookbook.
    LanguageEnglish
    PublisherImpulse World
    Release dateFeb 3, 2020
    ISBN9788835366690
    Convection Oven Cookbook: Easy Recipes With Essential Cooking Techniques To Roast, Grill And Bake In The Convection Oven

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      Book preview

      Convection Oven Cookbook - Catharine Rice

      CONVECTION OVEN COOKBOOK

      Easy Recipes With Essential Cooking Techniques To Roast, Grill And Bake In The Convection Oven

      Table of Contents

      Title Page

      Catharine Rice

      INTRODUCTION | UNDERSTANDING THE CONVECTION OVEN

      DOES A CONVECTION OVEN COOK FASTER THAN A CONVENTIONAL OVEN?

      HOW QUICK DOES FOOD COOK IN A CONVECTION OVEN?

      CONVERTING CONVECTION OVEN RECIPES FOR A CONVECTION OVEN

      TIPS FOR COOKING WITH A CONVECTION OVEN

      REASONS TO FALL IN LOVE WITH THE CONVECTION OVEN

      HOW TO USE DIFFERENT SETTINGS ON THE CONVECTION OVEN

      BREAKFAST AND BRUNCH RECIPES

      BREADS RECIPES

      VEGETABLES RECIPES

      FISH AND SEAFOOD

      POULTRY AND CHICKEN RECIPES

      BEEF PORKS AND LAMB RECIPES

      APPERTIZERS AND SNACKS RECIPES

      DESSERTS RECIPES

      Catharine Rice

      Copyright © 2020 Catharine Rice

      All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

      INTRODUCTION

      UNDERSTANDING THE CONVECTION OVEN

      DOES A CONVECTION OVEN COOK FASTER THAN A CONVENTIONAL OVEN?

      HOW QUICK DOES FOOD COOK IN A CONVECTION OVEN?

      CONVERTING CONVECTION OVEN RECIPES FOR A CONVECTION OVEN

      TIPS FOR COOKING WITH A CONVECTION OVEN

      REASONS TO FALL IN LOVE WITH THE CONVECTION OVEN

      HOW TO USE DIFFERENT SETTINGS ON THE CONVECTION OVEN

      CAN YOU COOK ABOUT ANYTHING IN THE CONVECTION OVEN?

      BREAKFAST AND BRUNCH RECIPES

      Breakfast Biscuits

      Havannah Special

      Breakfast Omelet

      Beacon Muffins

      Rice And Pork Chops

      Baked Uglies

      Tasty Donut Muffins

      ORANGE MUFFINS

      Ham And Poppy Seeds Sandwiches

      Quick n Easy Mexican Casserole

      Italian-style Strata

      Easy Muffins Breakfast

      Roasted Yams With Tortilla

      Butter Biscuits

      Easy Quiche Meal

      Egg Sausage Casserole

      Omelet Roll

      BREADS RECIPES

      Butter Bread

      Mushroom Onion Bread

      Banana Nut Bread

      Special Bread

      Jalapeno Cheese Cornbread

      Bacon Oats Sausage Roll

      Lemon Pecan Bread

      Strawberry Cinnamon Bread

      Berry Orange Bread

      Almond Vanilla Shortbread

      Frank style Flatbread

      VEGETABLES RECIPES

      Chicken & Vegetables

      Easy Roasted Veggies

      Eggplant Cheese

      Roasted Brussels sprouts

      Roasted Sweet Onion And Green Beans

      Cherry & Ricotta Tartine

      Buddha Bowl

      Roasted Vegetables

      BAKED CRISPY KALE CHIPS

      Roasted Fries

      Vegetable Roast Flan In Herbed Sauce

      Sweet Potato Fries

      Baked Fried Baked Potato

      FISH AND SEAFOOD

      Salmon Fillet

      Halibut With Mushroom

      Halibut With Shrimp Scallop

      Baked Tilapia Fillets

      Oven Seared Halibut Fillets

      Haddock In Fish Sauce

      Mediterranean Baked Fish Fillet

      Oven Seared Cod With Herb Vinaigrette

      Baked Tilapia Topped with Crumb

      Crispy Walleye

      Shrimp Scampi

      Haddock Stuffed Crabmeat

      Glazed Salmon Fillets

      Royal Crab Appetizers

      POULTRY AND CHICKEN RECIPES

      Oven Baked Chicken Breasts

      Roasted Duck With Rosemary and Orange

      Oven-Fried Crusted Chicken

      Baked Chicken With Lemon And Pepper

      Chicken With Fennel And Turmeric

      Veggie Rolled-Up with Chicken Quinoa

      Heartburn Friendly Fried Chicken

      Enchilada Chicken Casserole

      Buffalo Wings

      Roasted Chicken Breast With Bacon

      Oven Barbecued Chicken

      Chicken Parmesan Nuggets

      Mexican Style Quick and Easy Chicken

      Chicken Tortilla Tomatillor Cup

      Mushroom Soup Tuna Pasta Casserole

      Chicken Cream Cheese Worcestershire

      BEEF PORKS AND LAMB RECIPES

      Lamb Shanks With White Wine And Olives

      Cracker Crumbs Beef Roll

      Beef Nacho

      Roasted Lamb with Herbs

      Baked Meatballs

      Toasted Nut Herb Pork Chops

      Oven Beef Casserole

      Asparagus Turkey Bacon Quiche

      Herb Seasoned Rib Eye Steak

      Pork Tenderloin

      Turkey Roast with Orange and Gravy

      APPERTIZERS AND SNACKS RECIPES

      Noodle Mustard Casserole

      Homemade Donuts

      Meatballs Appetizer

      Oven Granola

      Cheese Swirl Pizza

      Special Sausage Stuffed Jalapenos

      Baked Cottage Cheese Bread

      Brie Cheese

      Pumpkin Walnuts French Toast Casserole

      DESSERTS RECIPES

      Peanut Butter Cookies

      Vanilla Peanut Butter Cookies

      Incredible Peanut Butter Cookies

      Dessert Cake

      Sour Cream Pecan Pie

      Cheesy Cake Cups

      Easy Lemon Cookies

      Fudge Sticks Brownies

      INTRODUCTION

      UNDERSTANDING THE CONVECTION OVEN

      The Convection Oven is a kitchen appliance used for cooking almost anything. It can be used to cook meat, veggies or fries. It uses a convection mechanism to circulate air around the food at high speed; literally it produces extra energy that meets surface of the roast forcefully which crisps up the outer surface of food.

      DOES A CONVECTION OVEN COOK FASTER THAN A CONVENTIONAL OVEN?

      Convection oven cooks 25 to 30 % faster that the regular ovens at 25% lower temperature. Convection ovens are hotter because of the extra force/energy they produce, depending on the fan's power, about 25 to 30% extra energy. Literally, the convection cooks hotter and faster than the conventional oven.

      HOW QUICK DOES FOOD COOK IN A CONVECTION OVEN?

      The convection oven operates by circulating hot air around food through an exhaust system and a fan. Meaning food is endlessly engulfed in a cozy environment, so there is no need moving food around while cooking. Yet, it still achieve beautiful outcome of a nice golden-brown color. Its either you cook at a lower temperature of 25 to 30 percent or same temperature at a reduced cooking time but always keep an eye on the food from time to time.

      CONVERTING CONVECTION OVEN RECIPES FOR A CONVECTION OVEN

      Basically, almost all the recipes I have seen on the net about convectional ovens specify the cooking time and temperature for every recipe. So that makes your job easy to convert a conventional oven recipe to a convection oven recipe.

      How do you go about it? Simple, Its either you cook at a lower temperature or reduce the cooking time or simple do both. As said earlier, easiest method is to reduce the cooking temperature by 25 to 30 percent than what the recipe calls for. Let’s say a recipe calls for 375 degrees F, you can reduce to 350 or 340 F.

      But note this! Some convection ovens are built to automatically adjust by themselves. Meaning, the oven can adjust your setting from 400 to 375 to compensate for the extra hotness. So study your model manual well to understand how your oven operates and how to make adjustments.

      Alternatively, you can also

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