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    FIT FOR ROYALITY

    Apr 03, 2020 3 minutes

    Becoming a master of any culinary style is no easy feat, especially for one as complex as Korean cuisine, which counts a history of over 5,000 years. It’s a culinary heritage that’s been passed down by dusty old cookbooks and generations of culinary masters. The latest of which is undoubtedly chef Cho Hee-Sook, culinary researcher and chef-owner of Hansikgonggan.

    The intimate Korean restaurant is a culmination of Cho’s expertise in her native cuisine; before opening the Michelin-starred restaurant in 2019, she spent the

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