Brew The Beer : Learn The Business of Brewing: Alcohol, #1
By Rocoo Martin
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About this ebook
Brewing operations often have the choice between building their own facility from scratch and contracting their brewing operations to an established facility. This Book recommends a design for a craft brewery producing varieties of beer with a 100,000 barrel/year total production capacity.
The recommended design minimizes the use of external utilities by maximizing the heat integration of process streams. I performed a rigorous economic analysis to determine the profitability of the process design. The startup and operations costs for building an independent facility following this design are calculated and from this a reasonable rate for contract brewing setup.
These are the ways this book help you setup a successful beer factory:-
- Choosing a name
- Forming an entity
- Filing trademark for your brewery
- Leasing a space
- License and agreement required for setup
- Machinery requirement for brewing
- Space required to set up factory
- Step-by-step beer manufacturing process
- Distribution of beer
- Marketing tips
Happy Brewing!!!
Rocoo Martin
Rocco Martin is a lifestyle enthusiast and author of multiple books and articles on travel & lifestyle. Having a keen interest in beer, wines, spirits and hookahs, he has spent years on learning and experiments on a variety of alcohol and hookahs worldwide. Through his books he passed his knowledge to entrepreneur investors, businessman etc. to help them take the experience to next level.
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Brew The Beer - Rocoo Martin
ABSTRACT
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As the market demand for craft brewed beer continues to grow, small brewers are continuing to crop up to meet the demand. The increasing number of small breweries also comes from an increasing number of brewery closings—over 80 since 2010. While they can master the brewing process fundamentals with little technical knowledge, the key to a prosperous brewery is optimizing the use of all resources, especially considering rising energy costs. Recent brewing operations often have the choice between building their own facility from scratch, or contracting their brewing operations to an established facility. This project recommends a design for a craft brewery producing varieties of beer with a 100,000 bbl/year total production capacity. The recommended design minimizes the use of external utilities by maximizing the heat integration of process streams. I performed a rigorous economic analysis to determine the profitability of the process design. The startup and operations costs for building an independent facility following this design were calculated, and from this a reasonable rate for contract brewing was determined. I found it that the construction of an independent facility would require a total permanent investment of $68MM and have a net present value (NPV) of $26MM with an internal rate of return (IRR) of 20.96% in the present year. To achieve the same returns, it was determined that contract brewing would only be a more economically viable option if the contracted production price is less than $8.72/gallon of beer.
CHOOSE A NAME
If you’re of an age to enjoy craft brews like me, you probably have been to your fair share of small breweries. Between the interior, the vibes, the music, the food, the staff, and the craft, a standout name is also key.
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Some of my favorite names include Hop Dogma (California), Fat Head’s (Portland), Triple Voodoo (San Francisco), Alpha Acid (Belmont)—and those are all local! The possibilities are endless. What makes a significant brewery name?
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Enjoy choosing from this list of inspiration. Experiment with the sortable lists. When choosing a name, think about the theme of your brewery:
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• Is it nature-oriented, trendy, traditional, or funky?
• What type of people do you want to attract?
• What is your expertize—what inspired you?
• Where are you located?
• What makes your craft brews unique?
We list some examples below:
• Ether Brew Co.
• 8 Ball Brewing
• Final Days Brew Co
• 7th Heaven Brewing
• Snake Eyes Brewing
• The Blue Dog Brewery
• Blue Ocean Bottle works
• El Diablo’s Brewing
• The Mistress
• Candle Wick
• Space Age
• Alpha Beta
• Cold Break
• Nitrogen Brew Co.
• Drishti Brew Co.
• The Reaper Brewing Co.
• Black Magic Brew Co.
• Cedar Cider Works
• Jet Black Brewing
• Nickel and Yeast Brewing
• Blue Skye Brewing Co.
• Apple and Pear Brewing
• Madrone Brewing
• Dusty Bottle Brewing
• Cottonwood Bottlers
• Everest Brew Co.
• Red Jasper Brew Co.
• Cherry and Plum Brewing
• True Cedar Brew Co.
• Ale House
• [Local River]
• Ale House
• [Local Mountain]
• Brewery
• [Local Geographic Feature]
• Brewing Company
• [Founder Name]
• Pour House
• [Street Name]
• Ales
• [Family Member’s Name]
• Fine Ales
• [Local Cove]
• [Local Beach]
• Ales and Lagers
• [Local Team]
• [Plant Name]
• Barrel
• [Constellation Name]
• [Yeast Strain]
• [Club Name]
• [Inspirational Word]
• [Favorite Noun]
• [Favorite Adjective]
• Beerology
FORM AN ENTITY
Business use serves two principal purposes:
(1) it protects your personal assets from the debt of your new company; and
(2) where you have multiple