The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By Wilson Tang and Joshua David Stein
4.5/5
()
About this ebook
A RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.
Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle.
In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
Wilson Tang
Wilson Tang is the owner and operator of Nom Wah Tea Parlor. Prior to taking over the business in 2010, he was a financial analyst for Morgan Stanley. Wilson has expanded the Nom Wah footprint to include Nom Wah Tea Parlor in Philadelphia and Nom Wah Nolita, a contemporary offshoot in New York City that opened in 2016. Wilson lives with his wife and two children, Ryan and Lucy, a few blocks away from Nom Wah Tea Parlor.
Related to The Nom Wah Cookbook
Related ebooks
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom Rating: 5 out of 5 stars5/5Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop Rating: 0 out of 5 stars0 ratingsDim Sum: A Pocket Guide Rating: 0 out of 5 stars0 ratingsThe Food of Taiwan: Recipes from the Beautiful Island Rating: 4 out of 5 stars4/5The Good Fork Cookbook Rating: 4 out of 5 stars4/5Crazy Dumplings: Crazy Dumplings, #1 Rating: 0 out of 5 stars0 ratingsThe Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsSizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood Rating: 0 out of 5 stars0 ratingsEverything I Want to Eat: Sqirl and the New California Cooking Rating: 3 out of 5 stars3/5The Hakka Cookbook: Chinese Soul Food from around the World Rating: 5 out of 5 stars5/5Beard on Pasta Rating: 4 out of 5 stars4/5Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Rating: 5 out of 5 stars5/5Canal House Cooking Volume N° 5: The Good Life Rating: 4 out of 5 stars4/5Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Rating: 3 out of 5 stars3/5Dim Sum Street Food Recipes Cookbook Rating: 5 out of 5 stars5/5Every Grain of Rice: Simple Chinese Home Cooking Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Japanese Farm Food Rating: 4 out of 5 stars4/5Quick & Easy Korean Cooking: More Than 70 Everyday Recipes Rating: 0 out of 5 stars0 ratingsThe Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Rating: 4 out of 5 stars4/5The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes Rating: 5 out of 5 stars5/5This Is a Book About Dumplings Rating: 4 out of 5 stars4/5Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Rating: 4 out of 5 stars4/5The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table Rating: 5 out of 5 stars5/5Korean Food Made Simple Rating: 4 out of 5 stars4/5Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats Rating: 5 out of 5 stars5/5
Regional & Ethnic Food For You
The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsAmerica's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsThe Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsThe Tucci Cookbook Rating: 4 out of 5 stars4/5Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Depression Era Recipes Rating: 3 out of 5 stars3/5Ruffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratings
Reviews for The Nom Wah Cookbook
2 ratings0 reviews