Advanced Packaging Technologies: For Fruits and Vegetables
()
Currently unavailable
Currently unavailable
About this ebook
The book begins with a short narration of current packaging practices followed by present day horticulture industry. After pointing out the disadvantages of some of the current practices, the author categorically states that we do not need to religiously follow traditional packaging practices if we are serious about curtailing the supply chain loss of fruits and vegetables. The author goes on listing out various types of packaging materials that are available today before addressing the major theme of the book, i.e. 'Modern Innovations in Packaging Materials and Packaging Technologies'. MAP films, MIP films and active and intelligent packing materials are described in detail under this topic. Manufacturing process of polymer-based packing materials is also described for the better understanding of the reader. The author then elaborates on how to select a suitable packing material for your horticultural produce. Major two parameters that are to be considered are packing material properties and product-specific properties. The author makes a reference of various packaging designs and packaging standards also for those who are interested in these topics. According to the author advanced packaging technologies such as modified atmosphere packaging, modified interactive packaging, active and intelligent packaging, TBG technology and packaging technology for microwaveable containers are going to make a big difference in the way how highly perishable fruits and vegetables are packed and consumed. Finally, the author gives a short narration of various types of packaging machines that are available today and also lists out major global suppliers of packaging solutions for horticulture industry.
Read more from Roby Jose Ciju
Advanced Packaging Technologies for Fruits and Vegetables Rating: 0 out of 5 stars0 ratingsCurry Leaf Plant Rating: 0 out of 5 stars0 ratingsMushroom Farming: 21 Rules for Success Rating: 0 out of 5 stars0 ratingsE-Business Models and Web Strategies for Agribusiness Rating: 3 out of 5 stars3/5Moringa, the Drumstick Tree Rating: 0 out of 5 stars0 ratingsNutrient Rich Citrus Fruits: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsChile Peppers Rating: 0 out of 5 stars0 ratingsAdvanced Hydroponics Technologies Rating: 0 out of 5 stars0 ratingsGrowing Kale, Brussels Sprouts and Celery Rating: 0 out of 5 stars0 ratingsA Simple Guide for Growing Organic Mushrooms Rating: 0 out of 5 stars0 ratings5 Popular Leafy Salad Vegetables Rating: 0 out of 5 stars0 ratingsBell Peppers: Growing Practices and Nutritional Value Rating: 0 out of 5 stars0 ratingsGrowing Herbs For Aromatherapy Rating: 0 out of 5 stars0 ratingsHealth Benefits of 150 Vegetables Rating: 0 out of 5 stars0 ratingsBulbous Vegetables: Onion, Garlic and Leek Rating: 0 out of 5 stars0 ratings5 Popular Leafy Salad Vegetables: Lettuce, Celery, Chives, Kale and Parsley Rating: 0 out of 5 stars0 ratingsTomato Gardening A Beginner Guide Rating: 0 out of 5 stars0 ratingsRoots as Vegetables: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsJalapeno Peppers: Production, Processing, and Marketing Rating: 0 out of 5 stars0 ratingsMint Herbs: Growing Practices and Health Benefits Rating: 0 out of 5 stars0 ratings21 Culinary Herbs Rating: 0 out of 5 stars0 ratingsMushrooms and Seaweeds Rating: 0 out of 5 stars0 ratingsBasics of E-Business Rating: 0 out of 5 stars0 ratingsVitamin-Rich Vegetables Rating: 5 out of 5 stars5/5Growing Edible Mushrooms Rating: 0 out of 5 stars0 ratingsRhubarb, The Pie Plant Rating: 0 out of 5 stars0 ratingsGrowing Vegetables: KnolKhol, Lettuce and Zucchini Rating: 0 out of 5 stars0 ratingsSpinach Herbs: Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach Rating: 0 out of 5 stars0 ratingsGinger, Turmeric and Indian Arrowroot Rating: 0 out of 5 stars0 ratingsManaging Stress Naturally Rating: 0 out of 5 stars0 ratings
Related to Advanced Packaging Technologies
Related ebooks
Mixed Plastics Recycling Technology Rating: 0 out of 5 stars0 ratingsFood Packaging Rating: 0 out of 5 stars0 ratingsThe Future of Packaging: From Linear to Circular Rating: 0 out of 5 stars0 ratingsAdvanced Packaging Technologies For Fruits and Vegetables: For Fruits and Vegetables Rating: 0 out of 5 stars0 ratingsHandbook of Paper and Paperboard Packaging Technology Rating: 0 out of 5 stars0 ratingsPlastics: America's Packaging Dilemma Rating: 0 out of 5 stars0 ratingsNanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues Rating: 0 out of 5 stars0 ratingsGreener Materials and the Markets That Use Them Rating: 0 out of 5 stars0 ratingsChemistry of Foods and Beverages: Recent Developments Rating: 0 out of 5 stars0 ratingsSustainable packaging A Complete Guide Rating: 0 out of 5 stars0 ratingsFood Waste Recovery: Processing Technologies and Industrial Techniques Rating: 4 out of 5 stars4/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsFood Texture and Viscosity: Concept and Measurement Rating: 5 out of 5 stars5/5Food Packaging and Preservation Rating: 0 out of 5 stars0 ratingsHazardous Waste Management: Reducing The Risk Rating: 0 out of 5 stars0 ratingsQuality Control in the Food Industry V1 Rating: 0 out of 5 stars0 ratingsCost model The Ultimate Step-By-Step Guide Rating: 0 out of 5 stars0 ratingsFood Control and Biosecurity Rating: 0 out of 5 stars0 ratingsFood Preservation Process Design Rating: 4 out of 5 stars4/5Concepts of Advanced Zero Waste Tools: Present and Emerging Waste Management Practices Rating: 0 out of 5 stars0 ratingsEnvironment-Friendly Products—Adapt Green Now: Green Marketing Rating: 0 out of 5 stars0 ratingsData, Statistics, and Useful Numbers for Environmental Sustainability: Bringing the Numbers to Life Rating: 0 out of 5 stars0 ratingsTransparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2 Rating: 0 out of 5 stars0 ratingsEmerging Technologies in Agriculture and Food Science Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Technology Rating: 0 out of 5 stars0 ratingsWaste Management Recycling Second Edition Rating: 0 out of 5 stars0 ratingsFood Process Engineering and Technology Rating: 4 out of 5 stars4/5Building the Future of Food Safety Technology: Blockchain and Beyond Rating: 5 out of 5 stars5/5Sustainable Utilization of Carbon Dioxide in Waste Management: Moving Toward Reducing Environmental Impact Rating: 0 out of 5 stars0 ratingsGlass Packaging: Better Packaging Better World Rating: 0 out of 5 stars0 ratings
Food Science For You
Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Starter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Ultraviolet LED Technology for Food Applications: From Farms to Kitchens Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Novel Thermal and Non-Thermal Technologies for Fluid Foods Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsThe End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsFundamentals of Food Processing and Technology Rating: 0 out of 5 stars0 ratingsThe American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5
Reviews for Advanced Packaging Technologies
0 ratings0 reviews