Amazing Cake Pops: 85 Advanced Designs to Delight Friends and Family

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Bee's Adventures in Cake Decorating

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The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss): Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know

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Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies, Cookies, and Pies on the Go!

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Cakes for Romantic Occasions: Over 40 Cakes for Weddings and Other Special Celebrations

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Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

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Taking the Cake: Your Ultimate Cake Guide

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The Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal

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Betty Crocker Birthdays

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My Little Cake Shop's Cake-Tivities: A Kid-Friendly Cake Decorating Book

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CakeLove: How to Bake Cakes from Scratch

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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

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A Cookie to Celebrate: Recipes and Decorating Tips for Everyday Baking and Holidays (Cookie Decorating Book, Kids Cookbook, Baking Cookbook, and Fans of The Cookie Companion)

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Kiss My Bundt: Recipes from the Award-Winning Bakery

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Cake Pops Halloween: Tips, Tricks, and Recipes for 20 Spooktacular Treats

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

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Yummy Pops: Quick, Unique and Surprising Cake Pops Recipes

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Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange

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Lick the Bowl Good: Classic Home-Style Desserts with a Twist

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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

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Dessert Mash-Ups: Tasty Two-in-One Treats Including Sconuts, S'morescake, and Chocolate Chip Cookie Pie

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Complete Step-by-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions

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Christmas Baking: Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday

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Hand Made Baking: Recipes to Warm the Heart

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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

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The Everything Cookies and Brownies Cookbook

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Cake Pops Holidays

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Bake: 125 Show-Stopping Recipes, Made Simple

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Baking Happiness: Delicious, Colorful Desserts to Brighten Every Day

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Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss): 10 Delicious Recipes--and Decorating Secrets--from the Cake Boss

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Delicious Candy Recipes

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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How to Bake

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time

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My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes

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Salad of the Day: 365 Recipes for Every Day of the Year

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Tartine Bread

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Mediterranean Diet Cookbook

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Korean Home Cooking: Classic and Modern Recipes

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The Official Downton Abbey Afternoon Tea Cookbook

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Depression Era Recipes

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The Dutch Oven Cookbook

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

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One Bowl Meals Cookbook

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

Ep 13: Pie School is in Session: It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, St...

Podcast episode

Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

Ep 62'ish: Don't Even Stress About It Bread: We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at NOTE: Figured out the audio--the next episode will not...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Double Chocolate Goodness: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com It's never too early to start thinking about holiday baking, and...

Podcast episode

Episode 92 : Jay Rosenthal

Podcast episode

Bringing People Together Through Sourdough with Kristen Stinson of The Curated Farm: Fall is here again, and I'm ready to pull out my starter and make ALL THE BREAD for soup season. But have you ever wondered what is up with sourdough? In the last few years, sourdough’s been blowing up the internet as people all across the world try ...

Podcast episode

#188 - How to Lazy Genius a Pandemic Cookie Exchange: This year may not be the year to host the entire neighborhood or maybe even anyone for a traditional cookie exchange; however, it could be a fun way to get everyone in your house involved in the kitchen and flex your creative muscles in showing other...

Podcast episode

025: How Stickers Have the Power to Change the World with Mo Vasquez: Would you believe me if I told you that stickers have the power to change the world? Today I brought on Mo Vasquez, founder of Pipsticks, mom of 4 and a life long sticker lover to discuss just that. We reminisce on how we used stickers in our...

Podcast episode

Holiday Baking Hacks with Lex Daddio of Daddio's Kitchen: All things baking with Lex Daddio- holiday baking hacks, tips for making your baked goods come out the way you want them too, tips for making baking with kids enjoyable and less-stressed, and so much more!

Podcast episode

016 – Which Skill Would You Like To Increase?: Resources MudTalk Monday - Instagram, Facebook Handle With Care Workshop Notes 6 Ways To Develop Self Discipline Books (affiliate links) Mastering Cone 6 Glazes (out of print) Complete Guide to Mid-Range Glazes Complete Guide to High-Fire Glazes Mas

Podcast episode

Episode 138 - Food and Family History Part 2: Published August 8, 2012 In the last episode we took a big bite of food family history, and in today’s episode I’ve got part 2 of my interview with Gena Philibert Ortega, author of From the Family Kitchen: Discover your Food Heritage and Preserve...

Podcast episode

From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

Podcast episode

What Did You Change In Your Podcast and Why: Each month I ask my audience a question and they answer and we all learn together. This month I asked, "What have you changed about your show and why?" Some people added/removed co-hosts. Some people updated artwork and intro music. Others...