TGI Friday's Recipes Copycat for All Your Tastes : Tips to Help You Cook Amazing Food at Home

Ebook

The Easy Chinese Cookbook: Quick and Delicious Chinese Recipes

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25 Clean-Eating-Friendly Recipes - Part 2 - measurements in grams: From soups and noodle dishes to salads and smoothies

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Superior Salads: Healthy Salad Cookbook with Easy Dressings and Vinaigrettes Recipes.

Ebook

Simply Nature's Homemade Recipes

Ebook

Dim Sum : A Chinese Dumpling Cookbook

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28 Low-Sugar Recipes - Part 1 - measurements in grams: From vegan-friendly Pizza, paleo-ready meals and tasty Slow-Cooker dishes up to delicious grilled meat

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The Chinese Kitchen Diary: 30 Quick and Easy Chinese Recipes

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Mexican and Chinese Recipe Mashups: Classic Mexican-Chinese Fusion Recipes for Your Kitchen

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Pork of the Past and Future

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Vegetables of the Past and Future

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Paleo Diet: Beginner’s Book Of Recipes For Weight Loss With Paleo Diet (Mouthwatering Muffin Recipes And Gluten Free Recipes): Recetas De Desayuno Fáciles De Preparar Y De Cocción Lenta Saludable (Una Olla De Cocción Lenta Casera Atemporal)

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Sweet Vegetarian Recipes to Try: The Tastiest Greens That Will Make You Scream

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Savor & Spice : A Culinary Adventure with The Home Cook's Eclectic Recipes

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Modern Ancient Foods Cookbook

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Appetizing Appetizers

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Chili Cookbook : Savory Chili Recipes for Appetizers, Finger Foods, Main dishes, Salads, Side Dishes, Snacks and Soups

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Danish Christmas Food

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The Czech Christmas Cookbook

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Hungarian Cookbook: Traditional Hungarian Recipes

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Cooking For Comfort

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Cookout Recipes You Will Love: Cookout-Recipes – Unique and Irresistible Recipes You Must Try

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EFLtalks 10 in 10 Cookbook

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Harrison Family Cooking Volume 3

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Vegan: 25 Delicious Vegan Recipes Vegan Cookbook

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Homestyle Arab Recipes

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Mardi Gras Recipes: Holiday Menus, #2

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Seafood Symphony: A Culinary Journey through 100 Delectable Recipes

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Best and Most Tasty African and American Recipe Combos: Flavoursome African and American recipe Combos That Will Set Your Taste Buds on Fire

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The Chinese Cookbook: Easy Chinese Cookbook For Beginners

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Recipes Sauces - Sauces and gravies most famous: A collection of recipes for seasoning and make your dishes more delicious.: Fast, Easy & Delicious Cookbook, #1

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Joy of Cooking: Fully Revised and Updated

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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Back to Eden

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

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The Tucci Table: Cooking With Family and Friends

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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The Dorito Effect: The Surprising New Truth About Food and Flavor

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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Mediterranean Diet: 70 Easy, Healthy Recipes

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

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Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

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Snoop Presents Goon with the Spoon

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On Food and Cooking: The Science and Lore of the Kitchen

Podcast episode

Amy Chaplin makes Maple-Mustard Tempeh with Black Rice: In partnership with Lightlife Tempeh, Amy shares a recipe you'll be slotting into your regular weekday rotation: Maple-Mustard Tempeh with Black Rice.

Podcast episode

Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon: Learn a Thanksgiving recipe for Low Country Oyster Cornbread Dressing with Crispy Slab Bacon from restaurant-owner and cookbook author Alexander Smalls.

Podcast episode

#4 Slow Cooker Secrets: Join Jackie & Jaclyn as they share their Slow Cooker Secrets. We’ll share tips for meal planning, our favorite slow cooker recipes, and some tricks for making slow cooker meals healthier.   If you like Shabby & Chic, please rate and review us on iTunes ...

Podcast episode

Chicken mole tacos with pumpkin seed filled tortillas: Chicken mole tacos with pumpkin seed filled tortillas

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok: Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.

Podcast episode

# 2 - Something's Burning Uncut - The Sklar Brothers: The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below. Subscribe to ATC to never miss an episode of...

Podcast episode

Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: 'Coconut & Sambal' author Lara Lee shares Chicken Nasi Goreng, a favorite from childhood.

Podcast episode

S2E4 Tailgating Tips & Treats: Recipes & Tips for Football Tailgating- SEC, ACC, BIG TEN , BIG 12, FBS, Mid-American, Mountain West, PAC 12, Sun Belt, Conference USA: September 22, 2017 Welcome to the Millennial Homemakers Podcast! In this episode, we share our favorite tailgating tips and treats!     If you like the Millennial Homemakers Podcast, please rate and review us on iTunes - it helps us grow! RECIPES: Cowboy...

Podcast episode

Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma: These avocado “fries” are a wonderful addition for a game or movie night to share with family and friends, or for those moments when you want a snack that’s crunchy on the outside and soft on the inside you simply don’t want to share.

Podcast episode

An Utterly Perfect Potato Salad: Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever.

Podcast episode

Revisiting Dawn Perry makes Weeknight Cassoulet: Now that it's fall, we need hearty dishes full of flavor that will fill our bellies and our soul. So this week, we're revisiting Dawn Perry's Weeknight Cassoulet, which requires little more than some pantry staples and 30 minutes of your time.

Podcast episode

Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.

Podcast episode

Dawn Perry makes Weeknight Cassoulet: Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you can have it all with little more than some pantry staples and 30 minutes.

Podcast episode

Pork Salad: Pork salad with apple, radish, ginger and elderflower. Elderflower and hibiscus cordial.

Podcast episode

12 Days of MHM Christmas: 3rd Day- Crock Pot Holiday Recipes / Slow Cooker Holiday Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the third day of Christmas, the Millennial Homemakers give to you - our favorite holiday crockpot recipes! If you like the Mille...

Podcast episode

Honey Chilli Pork Griskin Kebabs with Mexican Street Corn: Honey chilli pork griskin kebabs with Mexican street corn

Podcast episode

Grilled Patty Melts: Grilled Patty Melts

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: As temperatures begin to drop, we wanted to reminisce about some of our favorite summer ingredients and recipes. For this special bonus episode, we wanted to share with you an episode of Play Me a Recipe featuring 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, who shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.

Podcast episode

# 8 - Something's Burning Uncut - Danish & O'Neill: The full unedited audio of my Cooking Show "Somethings Burning". On this episode, I invite Jeff Danis & Ryan O'Neill from the Danish & O'Neill Podcast to make a questionable recipe of Poutine. If you like tons of sweat, slobber and cheese...

Podcast episode

[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs: With just a couple of weeks left before Thanksgiving, we wanted to share this incredible episode of Play Me a Recipe featuring The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Francis Lam makes Chinese American Thanksgiving Meatballs: Join The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.

Podcast episode

Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine: Shrimp scampi is delicious—but shrimp is expensive, and so is wine. So when Food52 editor, Rebecca Firkser wants to channel those buttery, garlicky flavors on a budget, she turns to big beans.

Podcast episode

Molly Baz makes Cae Sal: Caesar Salad Evangelist and 'Cook This Book' author Molly Baz whisks you through homemade mayonnaise, the art of pre-dressing a salad, and properly crispy-crunchy croutons.

Podcast episode

Revisiting Molly Baz's Cae Sal: We're day-dreaming about summer so we're revisiting our episode featuring Caesar Salad Evangelist and 'Cook This Book' author Molly Baz as she whisks you through homemade mayonnaise, the art of pre-dressing a salad, and properly crispy-crunchy croutons.