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The Essential Fondue Bible
By Bethel Davis
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The Essential Fondue Bible: 365 Days of Decadent Sweet & Savory Fondue Recipes From All Over the World | Creative Ideas to Delight and Entertain
GET READY TO EXPERIENCE NEW FLAVORS OVER A MOUTHWATERING FONDUE DINNER
Do you love cheese and would like to become a master at making different types of fondue that combine the flavors of multiple cultures?
If you answered yes, then you've landed on the right page!
Those who love to enjoy delicious cheese while gathered with friends, chatting, and recalling past events from the good old days, cannot have never tried to create a warm and stringy fondue to eat while sitting around a table!
But which cheese to choose? How to prepare it? How to give fondue an unforgettable and extraordinary taste?
To definitively answer these doubts, this book was written by a true fondue lover, who over the years behind the stove has learned how to bond unthinkable ingredients such as chocolate, coffee, caramel or maple to cheese.
To enable you to prepare the perfect fondue for your unforgettable dinners, you will find in this book:
•The different types of fondue preparation in different countries;
•The 15 ingredients that can never be missing from your pantry to make a perfect fondue;
•The recommended types of pot divided by material, ease of cleaning and instructions for preserving the metal;
•The 11 mistakes you absolutely must not make when preparing your fondue;
•Delicious recipes based on curious ingredients such as chocolate or peanut butter;
•A section containing 12 fantastic recipes suitable for sharing with friends and family at a party;
•Secret Tips on possible combinations that can be made and photographs of delicious fondues prepared by expert hands;
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