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The Complete 15-Minute Gourmet: Desserts
By Paulette Mitchell and Nancy Bundt
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About this ebook
Easily cook up an assortment of creative gourmet dessert recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.
You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on:
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Desserts has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on:
- Bananas Foster
- Limoncello Ice Cream
- Spicy Pineapple Salsa with Cinnamon-Sugar Tortilla Triangles
- Tiramisu Pronto
- Chocolate Panna Cotta
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Desserts has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.
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Book preview
The Complete 15-Minute Gourmet - Paulette Mitchell
PEACH MELBA
Makes 4 servings
It’s hard to beat a juicy summer peach. Pair it with raspberries and you have an incomparable combination. I serve this dessert often for my family and warm-weather guests.
2 peaches, peeled and cut into ½-inch wedges
4 large scoops premium vanilla ice cream
¾ cup Raspberry Sauce
Sprigs of fresh mint for garnish
• For each serving, arrange the slices from half a peach in a dessert bowl. Top with 1 scoop of ice cream and drizzle with about tablespoons of the sauce. Garnish with a mint sprig.
BALSAMIC-GLAZED STRAWBERRIES WITH ICE CREAM
Makes 4 servings
My appreciation for balsamic vinegar is always enhanced when I visit Italy, where the vinegar is aged for up to 100 years, resulting in a thick, syrupy sweet richness. Here, cooking the vinegar with sugar gives it some of the qualities of those pricey imported aged balsamics, which are traditionally drizzled over fresh berries. Sometimes I put a thin layer of crumbled amaretti cookies in the dessert bowls before adding the scoops of ice cream.
2 tablespoons balsamic
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