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    Greetings from the Finger Lakes: A Food and Wine Lover's Companion
    Unavailable
    Greetings from the Finger Lakes: A Food and Wine Lover's Companion
    Unavailable
    Greetings from the Finger Lakes: A Food and Wine Lover's Companion
    Ebook422 pages4 hours

    Greetings from the Finger Lakes: A Food and Wine Lover's Companion

    By Michael Turback

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    Currently unavailable

    Currently unavailable

    About this ebook

    The Finger Lakes area of upstate New York is Americas largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produce up to 85 million bottles of wine each year. In GREETINGS FROM THE FINGER LAKES, local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a few treasured local recipes. Featuring contact information for each location as well as photographs of the regions picturesque landscapes, GREETINGS FROM THE FINGER LAKES is the food and wine lovers companion to this up-and-coming culinary hot spot.
  • A food and wine guide to the Finger Lakes region of upstate New York, featuring profiles, tasting notes, contact information, and recipes from the areas wineries, dairies, organic farms, orchards, cafes, inns, ice cream makers, brewing companies, blueberry farms, honey producers, u-pick farms, taverns, maple syrup companies, tea rooms, cider producers, and more.
  • Over a million tourists visit the area annually.
  • The Finger Lakes region is New Yorks second-largest tourist destination, behind New York City.
    • LanguageEnglish
    PublisherRandom House Publishing Group
    Release dateFeb 9, 2011
    ISBN9780307762238
    Unavailable
    Greetings from the Finger Lakes: A Food and Wine Lover's Companion
    Author

    Michael Turback

    Michael Turback not only created and nurtured one of Upstate New York’s first destination restaurants, he built a reputation around his ability to stalk, procure, and support the best of local food and wine. The Los Angeles Times called Turback’s “the first Finger Lakes restaurant to really devote itself to New York’s culinary and enological bounty.” A true culinary pioneer, his efforts sparked trends that are seen throughout the hospitality industry today. He is the author of a culinary trilogy (Hot Chocolate, Mocha, and Coffee Drinks), and has taken on, in print, such topics as the ice cream sundae, the banana split, artisan cocktails, food and cocktail pairings, and the pleasures of Finger Lakes Wine Country. He lives in Ithaca, New York.

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