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Brooke Parkhurst
Brooke Parkhurst: is an author, foodie, new mom and home cook. Her debut novel with recipes, Belle in the Big Apple (Scribner, 08’), features a small town Southern girl who moves t...view moreBrooke Parkhurst: is an author, foodie, new mom and home cook. Her debut novel with recipes, Belle in the Big Apple (Scribner, 08’), features a small town Southern girl who moves to New York City in search of a career--and a good meal. Brooke currently pens an online food column, “Full Plate,” (think Carrie Bradshaw-turned-June Cleaver) for the New York Daily News. She has also hosted ABC’s internet and digital cable food series in addition to acting as the lifestyle/cooking correspondent for Conde Nast’s debut web network. Brooke has been featured on television and in such national and international media outlets as the BBC, Donny Deutsch, New York Times, New York Daily News and New York Post.
She and her chef husband, James Briscione, have been featured in The Knot and The Nest magazines as the “Newlywed Culinary Dream Team” (Oct-Dec issue, 09’). They currently teach couples cooking classes at New York City’s Institute of Culinary Education and at the artist’s studio, Studio B, in Alys Beach, Florida. Together, Brooke and James pen a couples cooking column for MyScoop Media.
Brooke, James and their 9 month-old daughter, Parker Lee, currently live and cook in Manhattan’s West Village.
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Books by Brooke Parkhurst
Flavor For All: Everyday Recipes and Creative Pairings Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together Rating: 4 out of 5 stars4/5Belle in the Big Apple: A Novel with Recipes Rating: 2 out of 5 stars2/5