TEST FOR DIMENSIONAL TOLERANCE OF BRICKS
Test No : Date Sampled : Material : Sampling Location : TEST :Identification mark of brick Dimensions obtained for 20 [Link] L (mm) W(mm) H(mm)
Project : Date of Test : Source : Test Location :
[Link]
Required Dimension of 20 nos. Standard Bricks with tolerances per IS 1077 :1992 L(mm) 80 mm W(mm) 40 mm H(mm) 40 mm
Remarks
Test Method : IS 1077 : 1992 Acceptance Criteria : IS 1077 : 1992 Remarks : The test result is Satisfactory/Not Satisfactory
Tested By : (UIL Rep:)
Witnessed By :
Unity Infraprojects Limited
1252, Pushpanjali Apts, Old Prabha Devi Road, Mumbai-400 025, INDIA
COMPRESSIVE STRENGTH TEST OF BRICKS
Test No : Date Sampled : Material : Sampling Location : TEST :-
Project : Date of Test : Source : Test Location :
Area of Bed Face (A) in mm2 Sample Source of brick nos. Identification mark of brick L (mm) W(mm) A(mm2)
Compressive Strength in N/mm2 Crushing Load "L"(KN) Compressive Strength "(L/A)" in N/mm2
Average Compressive Strength in N/mm2
Test Method : IS 3495 (Part 1) Acceptance Criteria : IS 1077 : 1992 Remarks : The test result is Satisfactory/Not Satisfactory. Bricks Confirms to class as per IS 1077 : 1992 Table 1
Tested By : (UIL Rep:)
Witnessed By :
Unity Infraprojects Limited
1252, Pushpanjali Apts, Old Prabha Devi Road, Mumbai-400 025, INDIA WATER ABSORPTION TEST OF BRICKS
Test No : Date Sampled : Material : Sampling Location : TEST :-
Project : Date of Test : Source : Test Location :
Water absorption (%) Sample Source of brick nos. Identification mark of brick Wt of Oven dried (at 110Oc115Oc) bricks and Cooled to room temperature (W1) kG Wt of bricks after removal from water(kept for 24 hours in water Water absorption (%) temp 25oC - 29oC) and traces of (W2 - W1)x100 / W1 water wiped out (W2) kG Average Water absorption (%)
Test Method : IS 3495 (Part 2) Acceptance Criteria : IS 1077 : 1992 Maximum requirment : 20% up to class 12.5 & 15% for higher classes Remarks : The test result is Satisfactory/Not Satisfactory.
Tested By : (UIL Rep:)
Witnessed By :