----------- Company
Research & Control Sector
Stability Department
Stability Report
Product : Sulphaquinoxaline sodium powder 100 % for vet. Package : Bottles of 250 gm, 500 gm, 1 kgm
Date : 18-11-2008
B. No. : 211069777777 Man. Date : 11 - 02 Validity : Four years
Storage condition : At 30 ºC ± 2 and 65 % R.H ± 5 for four years . Exp. Date : 11 - 06
Items Specifications Initial 2/03 5/03 8/03 11/03 11/04 11/05 11/06
11/02
Organoleptic properties
Description Yellowish white powder …...… …..…… yellowish white powder ……..… ……..… ….…….
PH of 10 % w/v solution 10 – 11 11 11 10.9 10.9 10.8 10.7 10.7 10.7
Identification test of
Sulphadimidine sodium Positive Positive ………. ………. Positive ……….. ……… Positive ……….
Assay :
% of Sulphaquinoxaline 90 % - 110 % 105 % 104.2 % 104 % 103 % 102 % 100.9 % 100 % 99.3 %
sodium
≯1000 cfu/gm for bacteria,
110cfu/g ……… …..…… ………… ……. ….. …. Conform
Microbial count ≯100 cfu/gm for fungi 31 cfu/g ………. …..…… ……..… ……….. ……… ……….. Conform
.. …..… …..
Free from pathogenic Free ………. ……….. ……..… Free
Pathogenic organisms organisms ………. ……….. ……….
Comments : The product remains stable physically and chemically when stored at 30 ºC ± 2 and 65 % R.H ± 5 for Four years .
Chief Department : Chief Sector :
-------- Drug Company
Research & Control Sector
Stability Department
Stability Report
Product : Sulphaquinoxaline sodium powder 100 % for vet. Package : Bottles of 250 gm, 500 gm, 1 kgm
Date : 18-11-2008
B. No. : 211069777777 Man. Date : 11 - 02 Validity : Four years
Storage condition : At 40 ºC ± 2 and 75 % R.H ± 5 for six months . Exp. Date : 11 - 06
Items Specifications Initial 12/02 1/03 2/03 3/03 4/03 5/03
11/02
Organoleptic properties
Description Yellowish white powder ……...… …..…… yellowish white powder ……..… ….…….
PH of 10 % w/v solution 10 – 11 11 11 10.7 10.7 10.6 10.6 10.5
Identification test of
Sulphaquinoxaline sodium Positive Positive ………. ………. Positive ……….. …….… ……….
Assay :
% of Sulphaquinoxaline 90 % - 110 % 105 % 105 % 103.9 % 103.1 % 101.8 % 99.9 % 99 %
sodium
≯1000 cfu/gm for bacteria,
110cfu/g ……… ……… ………… …. …. Conform
≯100 cfu/gm for fungi 31 cfu/g ……. ……… ……… ……….. ……….. Conform
Microbial count
….... ……
Free from pathogenic organisms Free ………. ……….. ……… Free
Pathogenic organisms ………. ………..
Comments : The product remains stable physically and chemically when stored at 40 ºC ± 2 and 75 % R.H ± 5 for six months.
Chief Department : Chief Sector :