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First-Year Hotel Management Curriculum

The document outlines the course curriculum across 8 semesters for a hospitality program. It includes courses in food and beverage production and service, front office and housekeeping operations, communication skills, safety and hygiene, tourism, accounting, marketing, and entrepreneurship. Practical components are included for many courses. The program culminates in a 6th semester focus on management topics and an 8th semester capstone project.

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Naveen Abraham
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69 views3 pages

First-Year Hotel Management Curriculum

The document outlines the course curriculum across 8 semesters for a hospitality program. It includes courses in food and beverage production and service, front office and housekeeping operations, communication skills, safety and hygiene, tourism, accounting, marketing, and entrepreneurship. Practical components are included for many courses. The program culminates in a 6th semester focus on management topics and an 8th semester capstone project.

Uploaded by

Naveen Abraham
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

SEMESTER I

Optional languages

Food &beverage Production – I

Food &beverage Production – I Practical

Food &beverage Service – I

Food &beverage Service– I Practical

Front Office – I

Front Office – I Practical

Housekeeping – I

Housekeeping – I Practical

Hospitality Communication

Constitution of India & Human Rights

CC&EC

SEMESTER II

Optional languages

Food &beverage Production – II

Food &beverage Production – II Practical

Food &beverage Service – II

Food &beverage Service– II Practical

Hygiene and Food safety

Travel and Tourism Management

Hospitality Communication - II

Environment and Public Health

CC&EC
SEMESTER III

Optional languages

Food &beverage Production – III

Food &beverage Production – III Practical

Food &beverage Service – III

Food &beverage Service– III Practical

Front Office – II

Front Office – II Practical

Housekeeping – II

Housekeeping – II Practical

Science and Society

CC&EC

SEMESTER IV

Optional languages

Food &beverage Production – IV

Food &beverage Production – IV Practical

Food &beverage Service – IV

Food &beverage Service– IV Practical

Front Office – III

Front Office – III Practical

Housekeeping – III

Housekeeping – III Practical

Life skills & Personality Development

SEMESTER V

Industrial Practicum
SEMESTER VI

Food &beverage Service Management

Food &beverage Service Management Practical

Hotel Financial Accounting

Management Principles & Practice

Computer in Hospitality Services – I

Computer in Hospitality Services – I Practical

Marketing of Hospitality Services

Creativity and Innovation

SEMESTER VII

Food & Beverage Production Management

Food & Beverage Production Management Practical

Accommodations Management

Hotel Costing

Computer in Hospitality Services – II

Computer in Hospitality Services –II Practical

Hospitality Law

Entrepreneurship

SEMESTER VIII

Allied Hospitality Management

Financial Management in Hotels

Professional Elective – I

Professional Elective – II

Project on Marketing & Financial Viability

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