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2021 Meat Inventory

The document lists inventory quantities for various meat and seafood items as of March 16, 2021. There is 704.23 kg of beef item B-FQR and 501.51 kg of pork item P-PIG-BISO in stock. Other meats inventoried include 295 kg of chicken item C-LTO, 108.1 kg of chicken item C-BFT, and various fish including 26 kg of fish item F-CREAM DORY.

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0% found this document useful (0 votes)
152 views5 pages

2021 Meat Inventory

The document lists inventory quantities for various meat and seafood items as of March 16, 2021. There is 704.23 kg of beef item B-FQR and 501.51 kg of pork item P-PIG-BISO in stock. Other meats inventoried include 295 kg of chicken item C-LTO, 108.1 kg of chicken item C-BFT, and various fish including 26 kg of fish item F-CREAM DORY.

Uploaded by

Ponching Orioste
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

INVENTORY AS OF MARCH 16, 2021

BEEF PORK
ITEM CODE QUANTITY ITEM CODE QUANTITY
B-FQR 704.23 P-PIG-BISO 501.51
B-BUL 323.48 P-WHL-JWL 212.695
B- KNUCKLE 202.04 P-WHL-FAT 27.22
B-WHL-BMW 170 P-WHL-LON 419.78
B-WHL-FAT 160.12 P-WHL-KAS 190.54
B- GROUND 239 P-WHL-EARS 90
B-SLC-SPT 29.84 P-WHL-NCK 62.7
B-WHL-TGE 88.98 P-WHL-PAT-TRO 20.38
B-WHL-TRP 25 G-PORK 286.49
B-SRN 13.4 P-BEL-SAMGYUP 24
B-CUBE 185.96 P-DPM 28.52
B-TLN 66.74 P-SLC-PCP 97.9
B-TLN-PTH 8.98 P-SLC-NCK 260.47
B-SKIN 81.66 P-WHL-PMW 390.08
B-WHL-FAT 120.12 P-TRT-TRM 460
B-WHL-KTN 11.56 P-WHL-PCP 177.09
B-STP-PCI 10 P-SLW-PIG 60.78
B-FET 4.2 P-BBR-PCP 9.8
B-PTH 5.73 P-PAT-KAS (HOCK) 6.52
B-PTH-TLN 2.85 P-SKN 63.72
B-PTH-TLN-TRM 1.18 P-BGO 28.48
B-CAS-LON-RIB 1 P-RIB-PCP-SNJ 10
B-BSK 0.9 P-BON-BEL 11
B-SHR 2.75 P-WHL-TGE 4.8
B-REY 1.5 P-PTH-TLN 11.54
P-WHL-TLN-PIL 9.7
CHICKEN ITEM CODE QUANTITY P-BON-LON 68.24
C-FET 8.2 P-RIB-PIG 8.26
C-LTO 295 P-TLN-PIL 9.5
C-BFT 108.1 P-LON-RIB 7.93
P-SDT 8.04
FISH ITEM CODE QUANTITY P-SLC-PAT 0.56
F-SMB 2 P-BEL-WHL 1.62
INVENTORY AS OF APR 16, 2021

BEEF PORK
ITEM CODE QUANTITY ITEM CODE
B-FATS 52.14 P-PIGUE BONE IN
B-TRIPE 102.36 P-BELLY BLSO
B-SPT 89.68 P-WHL-EARS
B-TONGUE 71.00 P-WHL-JOWLS
B-FQR 68.22 P-WHL-LOIN
B-TLN-PTH 108.86 P-WHL-PCP
B-GROUND BEEF 84.10 P-BELLY BISO
B-WHL-HMK 14.60 P-SKIN
B-TRM 13.72 P-PIGUE PATA HOCKS
B-WHL-SHR 190.02 P-RIBS LOIN
B-WHL-TBN 38.85 P-BON-PIG
B-WHL-REY 29.62 P-FLOWER FAT
B-WHL-SPT 12.94 P-WHL-PATA HOCKS
B-WHL-PTH 17.48 P-WHL-PATA
SDT-FQR 63.77 P-W-PMW
B-HEAD MEAT 203.59 P-WHL-PCP
B-KNUCKLE 182.92 P-PCP-RIBS
B-WHL-BSK 136.82 P-BONE-PCP
B-NBN 24.26 P-BELLY BONES
B-BMW 184.44 P-NCK
B-WHL-TGE 17.02 P-RIBS-KASIM
B-WHL-SHK 2.84 P-WHL-TLN
END CUT PTH 1.54 P-PCP-SLC
PTH-TLN 2.28 P-SPT-SAMGYUP
B-TLN-LTD 0.66 P-LOMO
TBN BONES 0.46 P-BEL-SAMGYUP
B-SAWDUST 4.10 P-BEL-BBR
LON MENUDO
SLC-LON
P-BLSL
PCP LON
P-SAWDUST
P-TONGUE ROOT
CHICKEN QUANTITY P-GROUND PORK
C-CHICKEN LEG QUARTER 120.00 PATA-SLC
C-FEET 52.60 P-BELLY SLICED
C-LEG THIGH FILLET 306.62 P-LOIN
C-BREAST FILLET 224.52 P-BELLY BLSO
C-FATS 14.00 P-PCP-BBR
P-SKULL
SEAFOOD ITEM CODE QUANTITY P-TGE-ROT-TRM
F-CREAM DORY 26.00 PCP-SLC-125
F-TUNA BELLY 17.20
F-TUNA PANGA 10.00
F-SQUID 4.00
F-WHL-POMPANO 8.06
F-SALMON BELLY 1.88
F-SALMON HEAD 3.54
QUANTITY
882.60
263.09
84.46
80.04
101.80
139.84
36.42
11.65
46.11
279.61
75.26
57.06
175.26
489.12
300.12
50.22
10.00
21.60
11.00
313.57
222.55
40.14
0.84
13.24
5.10
2.98
1.04
5.80
4.00
2.05
13.00
8.02
10.00
26
11.60
5.26
7.98
3.00
9.78
28.38
93.16
5.00

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